| Serial Number | 85965084 |
| Word Mark | HEART OF A HEALTHY MEAL |
| Filing Date | Thursday, June 20, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 28, 2023 |
| Registration Number | 5121674 |
| Registration Date | Tuesday, January 17, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 1, 2016 |
| Goods and Services | Sausage rolls; Meat pies; Lasagna; Sweet and sour sauce; Macaroni and cheese; Crackers; Gravy mixes; Pasta salad; Rice salad; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; Cereal-based snack foods; Corn-based snack foods; Grain-based snack foods; Multigrain-based snack foods; Quinoa-based snack foods; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods; Cracker and cheese combinations |
| Goods and Services | Meat products, namely, pork, chicken, beef, turkey, ox, processed seafood, seafood, not live, bacon, back bacon, bacon bits and ends, pork bellies, fresh or frozen pork, fresh or frozen beef, marinated meat, sliced and loaf luncheon and meats, deli meats, pickled meats, bologna, ham, smoked ham, cooked ham, black forest ham, kielbasa, sausages, smoked sausage, polish sausage, fresh sausages; beer sausage, salami, summer sausage, smoked beef, smoked meat, ox tongue, meatloaf, corned beef, pastrami, roast beef, pepperoni, seasoned meat, fresh meat, frozen meat, processed meat, sausage sticks and rings; hamburger; soy burger patties; turkey burger patties; veggie burger patties; beef steaks; beef burger patties, lamb burger patties, chicken burger patties, beef roasts, liver sausage, beef jerky, chili con carne, frankfurters, wieners, hot dogs, bratwurst sausage, Italian sausage, sausage for Oktoberfest celebrations, meat pastas in the nature of prepared entrees consisting primarily of meat with pasta; meat pastas, namely, pre-packaged dinners consisting primarily of meat, served with pasta; headcheese, spiced meats, spareribs, buffalo chicken wings, turkey wings, chicken wings, sausage rolls, meat pies, prepared entrees consisting primarily of seafood with Alfredo sauce; cabbage rolls; cottage rolls; salads except macaroni, rice, and pasta salad; frozen, prepared, and packaged entrees consisting primarily of meat, fish, poultry or vegetables; frozen, prepared, and packaged vegetable-based entrees; frozen pre-packaged entrees consisting primarily of seafood; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; animal fat-based snack foods; bean-based snack foods; dairy-based snack foods excluding ice cream, ice milk, and frozen yogurt; fruit and soy-based snack food; fruit-based snack food; laver-based snack foods; meat-based snack foods; nut-based snack foods; potato-based snack foods; protein based, nutrient-dense snack foods; soy-based snack foods; vegetable-based snack foods; cheese; cheese and cracker combinations; Meat products, namely, semi-dried, dried and dry cured beef, turkey, chicken, pork, sausage, pepperoni, bacon and shaved meats. Frozen or refrigerated, cooked, partially cooked or uncooked turkey or chicken meat; fresh tray packs of turkey or chicken breasts, legs or thighs; buffalo chicken wings, turkey wings; frozen whole turkeys and chickens, fresh whole turkeys and chickens. Frozen or refrigerated, cooked, partially cooked or uncooked breaded and battered pork, beef, turkey or chicken nuggets, fingers, burgers, balls, schnitzel, breast and fritters |
| Goods and Services | Wholesale store services featuring meat products; retail store services featuring meat products |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 28, 2023 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sofina Foods Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3T0A CA |
| Party Name | Sofina Foods Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3T0A CA |
| Party Name | Sofina Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3T0A CA |
| Event Date | Event Description |
| Friday, July 28, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, January 17, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 20, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 20, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, January 17, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 1, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 12, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 26, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 23, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, September 23, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 23, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 20, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, September 15, 2016 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, September 15, 2016 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, September 15, 2016 | SUSPENSION INQUIRY WRITTEN |
| Thursday, September 8, 2016 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, March 4, 2016 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 4, 2016 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 4, 2016 | SUSPENSION LETTER WRITTEN |
| Friday, March 4, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 4, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 29, 2016 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, September 10, 2015 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, September 10, 2015 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, September 10, 2015 | SUSPENSION INQUIRY WRITTEN |
| Thursday, September 10, 2015 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, March 6, 2015 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 6, 2015 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 6, 2015 | SUSPENSION LETTER WRITTEN |
| Friday, March 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, February 27, 2015 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, September 3, 2014 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, September 3, 2014 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, September 3, 2014 | SUSPENSION INQUIRY WRITTEN |
| Thursday, August 21, 2014 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Wednesday, February 12, 2014 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 12, 2014 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 12, 2014 | SUSPENSION LETTER WRITTEN |
| Thursday, January 16, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 14, 2014 | ASSIGNED TO LIE |
| Monday, January 13, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 21, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 21, 2013 | NON-FINAL ACTION E-MAILED |
| Monday, October 21, 2013 | NON-FINAL ACTION WRITTEN |
| Saturday, September 28, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, July 2, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 24, 2013 | NEW APPLICATION ENTERED |