| Serial Number | 86956597 |
| Word Mark | HEALTHYISH FOODS |
| Filing Date | Tuesday, March 29, 2016 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Monday, April 24, 2023 |
| Registration Number | 5297342 |
| Registration Date | Tuesday, September 26, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 21, 2017 |
| Goods and Services | Cereal-based snack food; rice-based snack food; chocolate-based snack food; coffee-based snack food; soy-based snack food; confectioneries, namely, snack foods, namely, chocolate; salsa; bagel chips; taco chips; tortilla chips; corn chips; cookies; cakes; candy; food seasonings; baked goods; dry cake mixes; pretzel chips |
| Goods and Services | Fruit-based snack food; nut-based snack food; meat-based snack food; vegetable-based snack food; snack food dips; dairy based snack foods excluding ice cream, ice milk and frozen yogurt; fruit chips; soy chips; vegetable chips; kale chips |
| Goods and Services | Providing advice in the field of health and nutrition; providing a website featuring information and advice in the fields of diet, diet planning and lifestyle wellness |
| Disclaimer with Predetermined Text | "FOODS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, April 24, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, March 10, 2016 |
| First Use In Commerce Date | Friday, December 23, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Monday, April 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, March 10, 2016 |
| First Use In Commerce Date | Friday, December 23, 2016 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 1, 2016 |
| Primary Code | 044 |
| First Use Anywhere Date | Thursday, March 10, 2016 |
| First Use In Commerce Date | Saturday, March 19, 2016 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Vail, CO 81657 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Vail, CO 81657 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Pittsburgh, PA 15206 |
| Event Date | Event Description |
| Monday, April 24, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, April 24, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, April 24, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, October 14, 2022 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, September 26, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 26, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, August 24, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, August 23, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, August 2, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, August 2, 2017 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, July 26, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, June 29, 2017 | USE AMENDMENT FILED |
| Wednesday, July 26, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 29, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 18, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 11, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, January 11, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 13, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 13, 2016 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 13, 2016 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 12, 2016 | ASSIGNED TO EXAMINER |
| Friday, April 1, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, April 1, 2016 | NEW APPLICATION ENTERED |