HEALTHY PLEASURES Trademark
Trademark Overview
On Monday, February 27, 1995, a trademark application was filed for HEALTHY PLEASURES with the United States Patent and Trademark Office. The USPTO has given the HEALTHY PLEASURES trademark a serial number of 74638969. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, May 11, 1996. This trademark is owned by 93 University Place Corp.. The HEALTHY PLEASURES trademark is filed in the Staple Food Products category with the following description:
prepared gourmet foods
General Information
| Serial Number | 74638969 |
| Word Mark | HEALTHY PLEASURES |
| Filing Date | Monday, February 27, 1995 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Saturday, May 11, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | prepared gourmet foods |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 12, 1993 |
| First Use In Commerce Date | Thursday, August 12, 1993 |
Trademark Owner History
| Party Name | 93 University Place Corp. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New York, NY 10016 |
Trademark Events
| Event Date | Event Description |
| Saturday, May 11, 1996 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, September 14, 1995 | NON-FINAL ACTION MAILED |
| Saturday, September 9, 1995 | ASSIGNED TO EXAMINER |
