HEALTHY FUEL FOR THE ACTIVE LIFE Trademark

Trademark Overview


On Tuesday, April 9, 2013, a trademark application was filed for HEALTHY FUEL FOR THE ACTIVE LIFE with the United States Patent and Trademark Office. The USPTO has given the HEALTHY FUEL FOR THE ACTIVE LIFE trademark a serial number of 85898745. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 13, 2020. This trademark is owned by Renaissance Kitchen, Inc.. The HEALTHY FUEL FOR THE ACTIVE LIFE trademark is filed in the Staple Food Products category with the following description:

Bread mixes; cereal-based snack food; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; food seasonings; grain-based snack foods and grain-based salads; multigrain-based snack foods and multigrain-based salads; ready to eat, cereal derived food bars; wheat-based snack foods; ready to eat cereals
healthy fuel for the active life

General Information


Serial Number85898745
Word MarkHEALTHY FUEL FOR THE ACTIVE LIFE
Filing DateTuesday, April 9, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 13, 2020
Registration Number4512434
Registration DateTuesday, April 8, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2013

Trademark Statements


Goods and ServicesBread mixes; cereal-based snack food; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; food seasonings; grain-based snack foods and grain-based salads; multigrain-based snack foods and multigrain-based salads; ready to eat, cereal derived food bars; wheat-based snack foods; ready to eat cereals

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 13, 2020
Primary Code030
First Use Anywhere DateFriday, October 25, 2013
First Use In Commerce DateTuesday, January 7, 2014

Trademark Owner History


Party NameRenaissance Kitchen, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressCrystal Lake, IL 60014

Party NameRenaissance Kitchen, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressCrystal Lake, IL 60014

Party NameRenaissance Kitchen, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressCrystal Lake, IL 60014

Trademark Events


Event DateEvent Description
Friday, November 13, 2020CANCELLED SEC. 8 (6-YR)
Monday, April 8, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 8, 2014REGISTERED-PRINCIPAL REGISTER
Friday, March 7, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 6, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, March 4, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 28, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, January 29, 2014USE AMENDMENT FILED
Monday, February 24, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, January 29, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, September 24, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2013PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, June 21, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, June 19, 2013ASSIGNED TO LIE
Tuesday, June 4, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 3, 2013EXAMINER'S AMENDMENT ENTERED
Monday, June 3, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 3, 2013EXAMINERS AMENDMENT E-MAILED
Monday, June 3, 2013EXAMINERS AMENDMENT -WRITTEN
Monday, June 3, 2013ASSIGNED TO EXAMINER
Monday, April 15, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 12, 2013NEW APPLICATION ENTERED IN TRAM