| Serial Number | 87806622 |
| Word Mark | HEALTHY CRUNCH ARTISANAL FOODS MADE IN SMALL BATCHES |
| Filing Date | Thursday, February 22, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 27, 2023 |
| Registration Number | 7093737 |
| Registration Date | Tuesday, June 27, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 19, 2021 |
| Goods and Services | (Based on Use in Commerce) Grain-based snack food; grain-based snack food, namely, popcorn; granola, and granola-based snack food; rice-based snack food; crackers; cookies; breakfast cereals, ready to eat cereals; cereal bars; cereal-based energy bars; food seasonings; food powders and food toppings comprised of grains, spices, and or dried herbs; edible spices; baking spices; candy; chocolate and chocolate confectionery; chocolate-based desserts; chocolate-based snacks; grain and herb based food spreads |
| Goods and Services | (Based on 44(e)) Entertainment services, namely, providing a website featuring blogs and non-downloadable audio and videos in the field of health, wellness, nutrition, food preparation, recipes, health tips, and health news |
| Description of Mark | The mark consists of the word "Healthy" in cursive lowercase font with a capitalized "H", immediately above the word "Crunch" in smaller, capitalized uppercase font. A stylized leaf appears below the word "Crunch". The words "Artisanal Foods" form the shape of the upper arc of a circle above the word "Healthy", and the words "Made In Small Batches" form the bottom arc of the circle immediately below the stylized leaf, with curved lines completing the side arcs of the circle. The words and stylized leaf all appear within a circle with a wavy outline. |
| Goods and Services | (Based on Use in Commerce) Vegetable-based snack food; snack foods, namely, kale chips; vegetable-based snack food, namely, dried vegetables; vegetable-based chips; fruit-based snack food; fruit-based snack food, namely, coconut chips and coconut-based snacks; fruit-based chips; dried fruits; dried fruit-based snacks; bean-based snack food; legume-based snack food; trail mixes consisting primarily of seeds and dried fruit; trail mixes consisting primarily of processed nuts; food powders and food toppings comprised of processed fruits, vegetables, legumes, beans, or seeds not including seasonings or flavorings; fruit-based meal replacement bars; fruit-based energy bars; high-protein seed-based snack bars; nut-free butters, namely, seed butters; nut-free butters made from chickpeas, soy beans, peas, or legumes; Nut free butters, namely, cacao based butters, fruit butters; dips, namely, snack food dips; dips comprised primarily of fruits, vegetables, legumes, beans, or, seeds; cheese dips; food spreads comprised of fruits, vegetables, legumes, beans or seeds |
| Goods and Services | (Based on 44(e)) Printed publications, namely, books in the field of general health, wellness, nutrition, food preparation, and recipes |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HEALTHY", "ARTISANAL FOODS" AND "MADE IN SMALL BATCHES" |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | Saturday, June 30, 2018 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, February 28, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, June 30, 2018 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, June 30, 2018 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 19, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | Saturday, June 30, 2018 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| Party Name | The Whole Living Kitchen, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4Z1V4 CA |
| Party Name | The Whole Living Kitchen, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4Z1V4 CA |
| Party Name | The Whole Living Kitchen, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Mississauga, Ontario L4Z1V4 CA |
| Event Date | Event Description |
| Tuesday, June 27, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 27, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, May 20, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, May 19, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 12, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 12, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 12, 2023 | ASSIGNED TO LIE |
| Wednesday, April 5, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, October 14, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, October 14, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Thursday, July 28, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 14, 2022 | USE AMENDMENT FILED |
| Thursday, July 28, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 28, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 14, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, June 14, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 19, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 19, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 29, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 15, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, August 16, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, August 15, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, August 15, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 8, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, May 8, 2021 | NON-FINAL ACTION E-MAILED |
| Saturday, May 8, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 27, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 20, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, April 6, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, March 27, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 1, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, February 27, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, February 27, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 28, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 28, 2021 | NON-FINAL ACTION E-MAILED |
| Thursday, January 28, 2021 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 19, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, January 5, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, December 18, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, December 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, October 28, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, October 15, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, October 15, 2020 | LETTER OF SUSPENSION E-MAILED |
| Thursday, October 15, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, October 14, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, October 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 30, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, April 14, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, April 14, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, April 14, 2020 | SUSPENSION INQUIRY WRITTEN |
| Wednesday, March 4, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, August 27, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 27, 2019 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 27, 2019 | SUSPENSION LETTER WRITTEN |
| Tuesday, July 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 22, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, February 6, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, February 6, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, February 6, 2019 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 19, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 19, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 17, 2018 | ASSIGNED TO LIE |
| Wednesday, December 12, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, December 12, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 13, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 13, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, June 7, 2018 | ASSIGNED TO EXAMINER |
| Thursday, March 1, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 28, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 26, 2018 | NEW APPLICATION ENTERED |