HEALTHY CHEF PURELY DELICIOUS Trademark

Trademark Overview

On Friday, April 26, 2013, a trademark application was filed for HEALTHY CHEF PURELY DELICIOUS with the United States Patent and Trademark Office. The USPTO has given the HEALTHY CHEF PURELY DELICIOUS trademark a serial number of 79133904. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, July 14, 2021. This trademark is owned by PAUL CUTTER AS TRUSTEE FOR THE PAUL CUTTER FAMILY TRUST. The HEALTHY CHEF PURELY DELICIOUS trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

[ Prepared oats for culinary purposes; snack foods prepared from cereals; snack foods prepared from grains; coffee; ] non-medicated tea products; tea-based preparations for making beverages; non-medicinal tea; cocoa [ ; food products consisting of cereals; processed foods consisting primarily of cereals; processed foodstuffs made from cereals; porridge oats; muesli; muesli consisting predominantly of cereals; pasta; noodles; bread; pastry; sauces; honey; spices; confectionery; confectionery snack bars containing a mixture of grains, nuts and dried fruit; snack food preparations made from cereals; yeast; treacle; ice; vinegar; mustard; salt for cooking; table salt; baking powder ]

Dietary nutritional supplements; nutritional supplements; [ dietary medical preparations for slimming purposes; ] dietary protein supplements [ ; dietetic substances for medical use in weight control ]
healthy chef purely delicious

General Information

Serial Number79133904
Word MarkHEALTHY CHEF PURELY DELICIOUS
Filing DateFriday, April 26, 2013
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, July 14, 2021
Registration Number4709912
Registration DateTuesday, March 31, 2015
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 13, 2015

Trademark Statements

Goods and Services[ Prepared oats for culinary purposes; snack foods prepared from cereals; snack foods prepared from grains; coffee; ] non-medicated tea products; tea-based preparations for making beverages; non-medicinal tea; cocoa [ ; food products consisting of cereals; processed foods consisting primarily of cereals; processed foodstuffs made from cereals; porridge oats; muesli; muesli consisting predominantly of cereals; pasta; noodles; bread; pastry; sauces; honey; spices; confectionery; confectionery snack bars containing a mixture of grains, nuts and dried fruit; snack food preparations made from cereals; yeast; treacle; ice; vinegar; mustard; salt for cooking; table salt; baking powder ]
Description of MarkThe mark consists of the stylized wording "HEALTHY CHEF PURELY DELICIOUS" with the left side of the letter "H" in "Healthy" forming a cross in the color cream; the rest of "HEALTHY CHEF" in the color yellow and "PURELY DELICIOUS" in the color cream. The color black represents background and it is not part of the mark.
Goods and ServicesDietary nutritional supplements; nutritional supplements; [ dietary medical preparations for slimming purposes; ] dietary protein supplements [ ; dietetic substances for medical use in weight control ]
Indication of Colors claimedThe color(s) cream and yellow is/are claimed as a feature of the mark.

Classification Information

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateFriday, August 9, 2013
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 9, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NamePAUL CUTTER AS TRUSTEE FOR THE PAUL CUTTER FAMILY TRUST
Party Type30 - Original Registrant
Legal Entity Type17 - Trust
AddressSurry Hills, New South 2010
AU
Party NamePAUL CUTTER AS TRUSTEE FOR THE PAUL CUTTER FAMILY TRUST
Party Type20 - Owner at Publication
Legal Entity Type17 - Trust
AddressAU
Party NamePAUL CUTTER AS TRUSTEE FOR THE PAUL CUTTER FAMILY TRUST
Party Type10 - Original Applicant
Legal Entity Type17 - Trust
AddressAU

Trademark Events

Event DateEvent Description
Sunday, March 31, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, March 31, 2023INTERNATIONAL REGISTRATION RENEWED
Monday, August 8, 2022PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, July 1, 2022GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 1, 2022GENERIC MADRID TRANSACTION CREATED
Monday, March 14, 2022PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Wednesday, July 14, 2021NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, July 14, 2021REGISTERED-SEC.71 ACCEPTED
Wednesday, July 14, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 25, 2021TEAS SECTION 71 RECEIVED
Tuesday, March 31, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, August 28, 2015FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, August 11, 2015FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, August 11, 2015FINAL DISPOSITION PROCESSED
Tuesday, June 30, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, March 31, 2015REGISTERED-PRINCIPAL REGISTER
Friday, January 30, 2015NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, January 15, 2015NOTIFICATION PROCESSED BY IB
Wednesday, January 14, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 14, 2015NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, January 13, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 13, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 24, 2014NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, December 24, 2014NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, December 24, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 6, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, December 5, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 4, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, November 25, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, November 10, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 31, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, October 6, 2014PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, September 23, 2014WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, September 8, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 28, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 8, 2014EXAMINER'S AMENDMENT ENTERED
Thursday, August 7, 2014NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, August 7, 2014EXAMINERS AMENDMENT E-MAILED
Thursday, August 7, 2014EXAMINERS AMENDMENT -WRITTEN
Wednesday, July 16, 2014SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Monday, July 14, 2014ASSIGNED TO LIE
Friday, January 10, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, January 10, 2014LETTER OF SUSPENSION E-MAILED
Friday, January 10, 2014SUSPENSION LETTER WRITTEN
Thursday, January 9, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 8, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 8, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 21, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, October 21, 2013NON-FINAL ACTION E-MAILED
Monday, October 21, 2013NON-FINAL ACTION WRITTEN
Saturday, September 28, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, September 28, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 28, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 17, 2013REFUSAL PROCESSED BY IB
Friday, August 23, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, August 22, 2013REFUSAL PROCESSED BY MPU
Thursday, August 22, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, August 21, 2013NON-FINAL ACTION WRITTEN
Wednesday, August 14, 2013ASSIGNED TO EXAMINER
Tuesday, August 13, 2013APPLICATION FILING RECEIPT MAILED
Friday, August 9, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 8, 2013SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

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