Serial Number | 86722026 |
Word Mark | HEALTHY ARTISAN FOOD BY IRENE MELO |
Filing Date | Wednesday, August 12, 2015 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, April 3, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 5, 2016 |
Indication of Colors claimed | The color(s) red, yellow, blue, white, and black is/are claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "HEALTHY ARTISAN FOOD" |
Description of Mark | The mark consists of hollow diamond shape border with round edges in yellow with light outer shadow and a red 5 point star centered on the top. The letters "IM" stylized, white color font, centered inside the star. The words "HEALTHY ARTISAN" all uppercase, in blue centered inside hallow diamond with the word "FOOD' all uppercase, in red centered right under it. A black knife silhouette to the left of the word "FOOD" and a black fork silhouette to the right, both inside the diamond. On the bottom, outside of the diamond are the words "by Irene Melo" stylized font, in upper and lower case, the "I" and "M" have red font, the rest of the letters are black. |
Goods and Services | Cheese food; Dairy-based chocolate food beverages; Dairy-based food beverages; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Fruit-based food beverage; Fruit-based snack food; Meat-based snack foods; Nut-based food bars; Nut-based snack foods; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Refrigerated food package combinations consisting primarily of meat, cheese or processed vegetables for purposes of creating a sandwich |
Goods and Services | Restaurant and catering services |
Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark identifies "IRENE MELO", whose consent(s) to register is made of record. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 17, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 17, 2015 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Grupo Irene Melo International Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33172 |
Party Name | Grupo Irene Melo International Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33172 |
Event Date | Event Description |
Monday, April 3, 2017 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, April 3, 2017 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, November 5, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, November 4, 2016 | EXTENSION 1 GRANTED |
Thursday, September 1, 2016 | EXTENSION 1 FILED |
Friday, November 4, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Saturday, October 1, 2016 | NOTICE OF REVIVAL - E-MAILED |
Friday, September 30, 2016 | EXTENSION RECEIVED WITH TEAS PETITION |
Friday, September 30, 2016 | PETITION TO REVIVE-GRANTED |
Friday, September 30, 2016 | TEAS PETITION TO REVIVE RECEIVED |
Tuesday, March 1, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, January 5, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, January 5, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, December 16, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, November 24, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 24, 2015 | ASSIGNED TO EXAMINER |
Tuesday, August 18, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, August 17, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, August 17, 2015 | NEW APPLICATION ENTERED IN TRAM |