HEALTHIER HAWAIIAN Trademark

Trademark Overview


On Wednesday, October 24, 2018, a trademark application was filed for HEALTHIER HAWAIIAN with the United States Patent and Trademark Office. The USPTO has given the HEALTHIER HAWAIIAN trademark a serial number of 88168030. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 29, 2019. The HEALTHIER HAWAIIAN trademark is filed in the Staple Food Products category with the following description:

Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Bruschetta-topped bread; Burgers contained in bread rolls; Coatings for foods made of breading; Corn bread; Crisp bread; Currant bread; Danish bread; Flat bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Sandwich wraps; Soda bread; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets; Wh...
healthier hawaiian

General Information


Serial Number88168030
Word MarkHEALTHIER HAWAIIAN
Filing DateWednesday, October 24, 2018
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, August 29, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Bruschetta-topped bread; Burgers contained in bread rolls; Coatings for foods made of breading; Corn bread; Crisp bread; Currant bread; Danish bread; Flat bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Sandwich wraps; Soda bread; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets; Whole wheat bread; Wholemeal bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, November 7, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMarina del rey, CA 90292

Trademark Events


Event DateEvent Description
Thursday, August 29, 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, August 29, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, January 31, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, January 31, 2019NON-FINAL ACTION E-MAILED
Thursday, January 31, 2019NON-FINAL ACTION WRITTEN
Thursday, January 31, 2019ASSIGNED TO EXAMINER
Wednesday, November 7, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 27, 2018NEW APPLICATION ENTERED IN TRAM