HEALTHIER HAWAIIAN Trademark
Trademark Overview
On Wednesday, October 24, 2018, a trademark application was filed for HEALTHIER HAWAIIAN with the United States Patent and Trademark Office. The USPTO has given the HEALTHIER HAWAIIAN trademark a serial number of 88168030. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, August 29, 2019. The HEALTHIER HAWAIIAN trademark is filed in the Staple Food Products category with the following description:
Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Bruschetta-topped bread; Burgers contained in bread rolls; Coatings for foods made of breading; Corn bread; Crisp bread; Currant bread; Danish bread; Flat bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Sandwich wraps; Soda bread; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets; Wh...
General Information
Serial Number | 88168030 |
Word Mark | HEALTHIER HAWAIIAN |
Filing Date | Wednesday, October 24, 2018 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, August 29, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Bread; Bread and buns; Bread and pastry; Bread bases; Bread biscuits; Bread crumb; Bread crumbs; Bread doughs; Bread flavored with spices; Bread flavoured with spices; Bread made with soya beans; Bread mixes; Bread pudding; Bread rolls; Bread sticks; Bread with soy bean; Bread with sweet red bean; Biscuits and bread; Bruschetta-topped bread; Burgers contained in bread rolls; Coatings for foods made of breading; Corn bread; Crisp bread; Currant bread; Danish bread; Flat bread; Frozen breads; Frozen dough for use as pizza, bread or other bread-type products; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Fruit breads; Garlic bread; Gluten-free bread; Low-salt bread; Mixes for making breading; Multigrain bread; Naan bread; Pita bread; Potato rolls; Potato-based flatbread; Protein reduced and gluten free flour and bread; Rolls; Rye bread; Sandwich wraps; Soda bread; Stuffing mixes containing bread; Unleavened bread; Unleavened bread in thin sheets; Whole wheat bread; Wholemeal bread |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 7, 2018 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Marina del rey, CA 90292 |
Trademark Events
Event Date | Event Description |
Thursday, August 29, 2019 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
Thursday, August 29, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, January 31, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 31, 2019 | NON-FINAL ACTION E-MAILED |
Thursday, January 31, 2019 | NON-FINAL ACTION WRITTEN |
Thursday, January 31, 2019 | ASSIGNED TO EXAMINER |
Wednesday, November 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, October 27, 2018 | NEW APPLICATION ENTERED IN TRAM |