| Serial Number | 75978422 |
| Word Mark | HEALTH SOURCE |
| Filing Date | Monday, March 18, 1996 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, October 15, 2012 |
| Registration Number | 2269921 |
| Registration Date | Tuesday, August 10, 1999 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 18, 1997 |
| Goods and Services | dietary supplements in the nature of cholesterol-lowering beverages and soy protein beverages |
| Goods and Services | yogurt, soy protein-based beverage used as a milk-substitute, frozen entrees consisting primarily of meat, fish, poultry or vegetables, and fruit-based snack foods |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, October 15, 2012 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, December 31, 1997 |
| First Use In Commerce Date | Wednesday, December 31, 1997 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, October 15, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, December 31, 1997 |
| First Use In Commerce Date | Wednesday, December 31, 1997 |
| Party Name | SOLAE, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 10 - Limited Liability Joint Stock Company |
| Address | ST. LOUIS, MO 63102 |
| Party Name | Nutritious Food, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63164 |
| Party Name | Nutritious Food, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63164 |
| Party Name | Nutritious Food, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | St. Louis, MO 63164 |
| Event Date | Event Description |
| Monday, October 15, 2012 | CANCELLED SEC. 8 (10-YR) |
| Wednesday, September 27, 2006 | CANCELLATION TERMINATED NO. 999999 |
| Wednesday, September 27, 2006 | CANCELLATION DENIED NO. 999999 |
| Tuesday, September 27, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, September 20, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 9, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, August 9, 2005 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, June 23, 2005 | CANCELLATION INSTITUTED NO. 999999 |
| Tuesday, August 10, 1999 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 9, 1999 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, May 25, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 25, 1999 | ASSIGNED TO EXAMINER |
| Wednesday, August 26, 1998 | NON-FINAL ACTION MAILED |
| Wednesday, July 8, 1998 | ASSIGNED TO EXAMINER |
| Thursday, June 25, 1998 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 10, 1998 | USE AMENDMENT FILED |
| Saturday, May 22, 1999 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, January 8, 1998 | EXTENSION 1 GRANTED |
| Monday, November 17, 1997 | EXTENSION 1 FILED |
| Tuesday, June 10, 1997 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 18, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, February 14, 1997 | NOTICE OF PUBLICATION |
| Wednesday, December 18, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 28, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 10, 1996 | NON-FINAL ACTION MAILED |
| Wednesday, August 21, 1996 | ASSIGNED TO EXAMINER |