HBC Trademark

Trademark Overview


On Wednesday, March 7, 2018, a trademark application was filed for HBC with the United States Patent and Trademark Office. The USPTO has given the HBC trademark a serial number of 87824213. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 18, 2022. This trademark is owned by Honest Hospitality Group LLC. The HBC trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Spices; prepared meals consisting primarily of Pulav rice, vegetables, breads, and spices; traditional Indian snack foods consisting primarily of bread, rice, or corn

Vegetable soup preparations, vegetable chips; traditional Indian snack foods consisting primarily of sweet corn, potatoes, or vegetables

Restaurant services; catering services; hotel and motel services
hbc

General Information


Serial Number87824213
Word MarkHBC
Filing DateWednesday, March 7, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 18, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 23, 2019

Trademark Statements


Goods and ServicesSpices; prepared meals consisting primarily of Pulav rice, vegetables, breads, and spices; traditional Indian snack foods consisting primarily of bread, rice, or corn
Goods and ServicesVegetable soup preparations, vegetable chips; traditional Indian snack foods consisting primarily of sweet corn, potatoes, or vegetables
Goods and ServicesRestaurant services; catering services; hotel and motel services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 14, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 14, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, March 14, 2018
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHonest Hospitality Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressJersey City, NJ 07302

Party NameHonest Hospitality Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressJersey City, NJ 07302

Trademark Events


Event DateEvent Description
Monday, April 18, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, April 18, 2022ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 18, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 16, 2021SOU EXTENSION 4 GRANTED
Thursday, September 16, 2021SOU EXTENSION 4 FILED
Thursday, September 16, 2021TEAS EXTENSION RECEIVED
Wednesday, March 3, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 1, 2021SOU EXTENSION 3 GRANTED
Monday, March 1, 2021SOU EXTENSION 3 FILED
Monday, March 1, 2021TEAS EXTENSION RECEIVED
Friday, September 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 16, 2020SOU EXTENSION 2 GRANTED
Wednesday, September 16, 2020SOU EXTENSION 2 FILED
Wednesday, September 16, 2020TEAS EXTENSION RECEIVED
Friday, March 13, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 11, 2020SOU EXTENSION 1 GRANTED
Wednesday, March 11, 2020SOU EXTENSION 1 FILED
Wednesday, March 11, 2020TEAS EXTENSION RECEIVED
Wednesday, January 8, 2020REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED
Tuesday, December 10, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 17, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 23, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 23, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 3, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 19, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 19, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, June 19, 2018NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, June 19, 2018LETTER OF SUSPENSION E-MAILED
Tuesday, June 19, 2018SUSPENSION LETTER WRITTEN
Tuesday, June 19, 2018ASSIGNED TO EXAMINER
Wednesday, April 18, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, April 18, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, March 14, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, March 10, 2018NEW APPLICATION ENTERED IN TRAM