HAZELINA Trademark

Trademark Overview


On Saturday, February 23, 2013, a trademark application was filed for HAZELINA with the United States Patent and Trademark Office. The USPTO has given the HAZELINA trademark a serial number of 85858281. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 31, 2015. This trademark is owned by Progourmet Foods, LLC. The HAZELINA trademark is filed in the Staple Food Products category with the following description:

Chocolate; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in confectionery; Chocolate chips; Chocolate confections; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Grain-based food bars also containing chocolate; Snack foods, namely, chocolate-based snack foods; Spread containing chocolate and nuts
hazelina

General Information


Serial Number85858281
Word MarkHAZELINA
Filing DateSaturday, February 23, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, August 31, 2015
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChocolate; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate based ingredient for use in confectionery; Chocolate chips; Chocolate confections; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate-based fillings for cakes and pies; Chocolate-based meal replacement bars; Chocolate-based ready-to-eat food bars; Chocolates and chocolate based ready to eat candies and snacks; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based ingredient in confectionery products; Grain-based food bars also containing chocolate; Snack foods, namely, chocolate-based snack foods; Spread containing chocolate and nuts
Translation of Words in MarkThe wording "HAZELINA" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, March 2, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameProgourmet Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPort Orchard, WA 98366

Trademark Events


Event DateEvent Description
Monday, August 31, 2015ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, August 31, 2015ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, January 31, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, January 31, 2015NON-FINAL ACTION E-MAILED
Saturday, January 31, 2015NON-FINAL ACTION WRITTEN
Monday, January 12, 2015LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, June 27, 2014REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, December 27, 2013REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Friday, December 27, 2013ASSIGNED TO LIE
Friday, December 27, 2013ASSIGNED TO LIE
Saturday, June 8, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Saturday, June 8, 2013LETTER OF SUSPENSION E-MAILED
Saturday, June 8, 2013SUSPENSION LETTER WRITTEN
Friday, June 7, 2013ASSIGNED TO EXAMINER
Saturday, March 2, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, February 27, 2013NEW APPLICATION ENTERED IN TRAM