HAVE YOUR JUNK...AND EAT IT TOO... Trademark

Trademark Overview


On Monday, July 22, 2019, a trademark application was filed for HAVE YOUR JUNK...AND EAT IT TOO... with the United States Patent and Trademark Office. The USPTO has given the HAVE YOUR JUNK...AND EAT IT TOO... trademark a serial number of 88528500. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, February 20, 2023. This trademark is owned by Snack It Forward, LLC. The HAVE YOUR JUNK...AND EAT IT TOO... trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Bean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods

Bean-based snack foods; Dried fruit-based snacks; Dried fruits; Freeze-dried fruits; Greek yogurt; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks

Fresh beans; Fresh chick peas; Fresh peas; Raw fruits
have your junk...and eat it too...

General Information


Serial Number88528500
Word MarkHAVE YOUR JUNK...AND EAT IT TOO...
Filing DateMonday, July 22, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, February 20, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 19, 2019

Trademark Statements


Goods and ServicesBean flour; Corn-based snack foods; Gram flour; Granola; Pretzels; Rice-based snack foods; Sesame sticks; Snack foods, namely, chocolate-based snack foods
Goods and ServicesBean-based snack foods; Dried fruit-based snacks; Dried fruits; Freeze-dried fruits; Greek yogurt; Nut-based snack foods; Potato-based snack foods; Preserved peas; Processed nuts; Pulse-based snack foods; Roasted nuts; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks
Goods and ServicesFresh beans; Fresh chick peas; Fresh peas; Raw fruits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateThursday, August 1, 2019
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSnack It Forward, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90045

Party NameSnack It Forward, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLos Angeles, CA 90045

Trademark Events


Event DateEvent Description
Tuesday, February 21, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, February 20, 2023ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 14, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 13, 2022SOU EXTENSION 5 GRANTED
Monday, May 9, 2022SOU EXTENSION 5 FILED
Friday, May 13, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 9, 2022TEAS EXTENSION RECEIVED
Tuesday, November 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 12, 2021SOU EXTENSION 4 GRANTED
Friday, November 12, 2021SOU EXTENSION 4 FILED
Friday, November 12, 2021TEAS EXTENSION RECEIVED
Friday, May 7, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, May 5, 2021SOU EXTENSION 3 GRANTED
Wednesday, May 5, 2021SOU EXTENSION 3 FILED
Wednesday, May 5, 2021TEAS EXTENSION RECEIVED
Wednesday, November 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 16, 2020SOU EXTENSION 2 GRANTED
Monday, November 16, 2020SOU EXTENSION 2 FILED
Monday, November 16, 2020TEAS EXTENSION RECEIVED
Wednesday, May 20, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, May 18, 2020SOU EXTENSION 1 GRANTED
Monday, May 18, 2020SOU EXTENSION 1 FILED
Monday, May 18, 2020TEAS EXTENSION RECEIVED
Tuesday, January 14, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 19, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 19, 2019PUBLISHED FOR OPPOSITION
Wednesday, October 30, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 9, 2019ASSIGNED TO EXAMINER
Thursday, August 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 25, 2019NEW APPLICATION ENTERED