HAUTE CUISINE Trademark

Trademark Overview

On Tuesday, September 2, 2014, a trademark application was filed for HAUTE CUISINE with the United States Patent and Trademark Office. The USPTO has given the HAUTE CUISINE trademark a serial number of 86382979. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, December 1, 2021. This trademark is owned by Venus Wafers, Inc.. The HAUTE CUISINE trademark is filed in the Staple Food Products category with the following description:

Crackers
haute cuisine

General Information

Serial Number86382979
Word MarkHAUTE CUISINE
Filing DateTuesday, September 2, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, December 1, 2021
Registration Number4708337
Registration DateTuesday, March 24, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 6, 2015

Trademark Statements

Goods and ServicesCrackers

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 12, 2014
Primary Code030
First Use Anywhere DateMonday, December 20, 1999
First Use In Commerce DateMonday, December 20, 1999

Trademark Owner History

Party NameVenus Wafers, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHingham, MA 02043
Party NameVenus Wafers, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHingham, MA 02043
Party NameVenus Wafers, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHingham, MA 02043

Trademark Events

Event DateEvent Description
Sunday, March 24, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, December 1, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, December 1, 2021REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, December 1, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 30, 2021TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 24, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 24, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, January 6, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 6, 2015PUBLISHED FOR OPPOSITION
Wednesday, December 17, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 3, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 20, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, November 20, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 20, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 5, 2014NOTIFICATION OF PRIORITY ACTION E-MAILED
Wednesday, November 5, 2014PRIORITY ACTION E-MAILED
Wednesday, November 5, 2014PRIORITY ACTION WRITTEN
Tuesday, November 4, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 4, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 29, 2014ASSIGNED TO LIE
Monday, October 27, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 18, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, September 18, 2014NON-FINAL ACTION E-MAILED
Thursday, September 18, 2014NON-FINAL ACTION WRITTEN
Wednesday, September 17, 2014ASSIGNED TO EXAMINER
Friday, September 12, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 5, 2014NEW APPLICATION ENTERED

Related Keywords

cuisine haute crackers