| Serial Number | 88768679 |
| Word Mark | HATTON NATURALS |
| Filing Date | Wednesday, January 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 18, 2021 |
| Registration Number | 6351449 |
| Registration Date | Tuesday, May 18, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 2, 2021 |
| Indication of Colors claimed | The color(s) green and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "NATURALS" |
| Description of Mark | The mark consists of design of a stylized, green and white flower that is centered within a green circle. The green circle also has within it an incomplete, thin, white circle, which partially encircles the stylized flower design. Also, beneath this flower-in-circle design is the stylized and vertically stacked wording "HATTON NATURALS", which is white in color, except for the "O" in "HATTON", which is the color green. The unenclosed grey space appearing in the mark drawing is background only, and is not claimed as a feature of the mark. |
| Goods and Services | Cinnamon; Cloves; Cocoa; Cocoa; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Fermented herbs; Flowers or leaves for use as tea substitutes; Herb salt; Processed herbes de Provence; Processed herbs, namely, ashwagandha, st john's wort, sage, licorice, peppermint and chamomile; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages containing boba; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Baking spices; Beverages made of tea; Beverages with a tea base; Black tea; Bread flavored with spices; Bread flavoured with spices; Bubble tea; Buckwheat tea; Butterfly pea flower tea; Cardamom; Chai tea; Chamomile tea; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Flavourings of tea, other than essential oils, for food or beverages; Fruit teas; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot cocoa mix; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Instant black tea; Instant green tea; Instant Oolong tea; Instant white tea; Japanese green tea; Jasmine tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Natural spices; Oolong tea; Organic spices; Pepper spice; Peppermint tea; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; Tieguanyin tea; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 15, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 6, 2019 |
| First Use In Commerce Date | Thursday, June 6, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Burnaby BC V5A3A7 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Burnaby BC V5A3A7 CA |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Burnaby BC V5A3A7 CA |
| Event Date | Event Description |
| Tuesday, May 18, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, March 2, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 2, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 10, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 26, 2021 | ELECTRONIC RECORD REVIEW COMPLETE |
| Tuesday, May 26, 2020 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, May 13, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, May 12, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 11, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 15, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 15, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 15, 2020 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 15, 2020 | REMOVED FROM TEAS PLUS |
| Friday, April 10, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, January 28, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, January 25, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, January 25, 2020 | NEW APPLICATION ENTERED IN TRAM |