| Serial Number | 88224036 |
| Word Mark | HATTON |
| Filing Date | Tuesday, December 11, 2018 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Thursday, August 21, 2025 |
| Registration Number | 5870221 |
| Registration Date | Tuesday, September 24, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Herb salt; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; Tea-based milk tea; Vanilla; Vanilla beans; Vanilla extract; Vanilla flavorings for culinary purposes; Vanilla flavorings for food or beverages; Vanilla flavourings for culinary purposes; Acanthopanax tea (Ogapicha); Artificial coffee and tea; Baking spices; Barley tea; Beverages made of tea; Beverages with a tea base; Black tea; Bubble tea; Candy with cocoa; Cardamom; Chai tea; Chamomile tea; Chinese matrimony vine tea (Gugijacha); Chocolate covered cocoa nibs; Cinnamon powder; Citron tea; Clove powder; Coffee and tea; Coffee cherry tea; Coffee, tea, cocoa and artificial coffee; Curry spice mixture; Curry powder; Disposable cups with a tea-filled pouch ultrasonically welded to one side of the bottom of the cup, which allows the natural fiber pouch to float near the bottom; Dried herbs; Dried herbs in powdered form; Dry spice rub for meats and fish; Earl Grey tea; Edible spices; Fermented herbs; Flavourings of tea, other than essential oils, for food or beverages; Flowers or leaves for use as tea substitutes; Fruit teas; Garden herbs, preserved; Ginger tea; Ginger; Ginseng tea; Green tea; Herb tea; Herbal tea; Hot pepper powder; Iced tea; Instant spice blends; Instant tea; Japanese green tea; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jasmine tea; Kombucha tea; Lime tea; Lime blossom tea; Masala powder and spices; Mixed spice powder; Mixes for making tea; Mixes for making herbal tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mustard powder; Natural spices; Oolong tea; Organic spices; Pepper spice; Pepper; Peppermint tea; Prepared cocoa and cocoa-based beverages; Preserved garden herbs as seasonings; Processed herbes de Provence; Processed herbs; Processed herbs, namely, ASHWAGANDHA, HIBISCUS lemon in the nature of flavourings of lemons, other than essential oils, for food or beverages, LICORICE, MORINGA, TULSI, Sour Dandelion, Hawthorn, Sage, Birch leaves, Rose tea, Cornflower, Lime tea, Peppermint leaf, Blackberry leaf, Marshmallow, St John's Wort leaf, Red Clover, Red Chaste, elderberry leaves, Chamomile tea, Calendula, Sunflower; Processed ginseng used as an herb, spice or flavoring for food or beverages; Red ginseng tea; Roasted barley tea; Roasted brown rice tea; Rooibos tea; Rose hip tea; Rosemary tea; Sage tea; Sparkling tea; Syrups for making tea; Theine-free tea; Theine-free tea sweetened with sweeteners; Theine-free tea with added sweeteners; White tea; White lotus tea (Baengnyeoncha); Yuja-cha (Korean honey citron tea); Zaatar spice blend; Vanilla extracts for use as a food flavoring |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 6, 2019 |
| First Use In Commerce Date | Thursday, June 6, 2019 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77032 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Burnaby V5A3A7 CA |
| Event Date | Event Description |
| Sunday, March 10, 2019 | ASSIGNED TO EXAMINER |
| Friday, December 14, 2018 | NEW APPLICATION ENTERED |
| Wednesday, January 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 21, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, March 21, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, March 21, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 2, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 2, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 2, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 1, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, May 30, 2019 | FINAL REFUSAL E-MAILED |
| Thursday, May 30, 2019 | FINAL REFUSAL WRITTEN |
| Thursday, May 30, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Tuesday, June 18, 2019 | USE AMENDMENT FILED |
| Tuesday, June 18, 2019 | TEAS AMENDMENT OF USE RECEIVED |
| Friday, June 21, 2019 | ASSIGNED TO LIE |
| Monday, June 24, 2019 | AMENDMENT TO USE PROCESSING COMPLETE |
| Monday, July 15, 2019 | USE AMENDMENT ACCEPTED |
| Monday, July 15, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, July 15, 2019 | NON-FINAL ACTION E-MAILED |
| Monday, July 15, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, July 16, 2019 | NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED |
| Monday, July 29, 2019 | ASSIGNED TO LIE |
| Monday, August 5, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 5, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 16, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 17, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 9, 2019 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Tuesday, September 24, 2019 | REGISTERED-SUPPLEMENTAL REGISTER |
| Tuesday, September 24, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, January 7, 2025 | TEAS SECTION 8 RECEIVED |
| Tuesday, May 20, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 23, 2025 | POST REGISTRATION ACTION MAILED - SEC. 8 |
| Thursday, August 7, 2025 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, August 21, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Thursday, August 21, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |