HASHO Trademark

Trademark Overview

On Friday, April 25, 2025, a trademark application was filed for HASHO with the United States Patent and Trademark Office. The USPTO has given the HASHO trademark a serial number of 99156239. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, September 18, 2025. This trademark is owned by HASHO HARVEST LLC. The HASHO trademark is filed in the Meat & Processed Food Products category with the following description:

Non-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, poppy seed butter made from ground poppy seeds
hasho

General Information

Serial Number99156239
Word MarkHASHO
Filing DateFriday, April 25, 2025
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, September 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesNon-fat, low-carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, poppy seed butter made from ground poppy seeds

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 25, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHASHO HARVEST LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew York, NY 11201

Trademark Events

Event DateEvent Description
Friday, April 25, 2025NEW APPLICATION ENTERED
Saturday, April 26, 2025TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Saturday, April 26, 2025TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, April 25, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 3, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 17, 2025ASSIGNED TO EXAMINER
Wednesday, September 17, 2025NON-FINAL ACTION WRITTEN
Wednesday, September 17, 2025NON-FINAL ACTION E-MAILED
Wednesday, September 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 18, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED

Related Keywords

hasho poppy butter seed made from seeds ground namely foods protein