| Serial Number | 88572670 |
| Word Mark | HARVEAST |
| Filing Date | Friday, August 9, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 14, 2021 |
| Registration Number | 6486884 |
| Registration Date | Tuesday, September 14, 2021 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 17, 2019 |
| Goods and Services | Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dry or aromatized fruit; Nut topping; Nut- and dried fruit- based snack bars; Nut-based food bars; Nut-based snack bars; Nut-based snack foods; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Seed-based snack foods; Walnuts, prepared; Freeze-dried fruits; Nut and seed-based snack bars; Organic nut and seed-based snack bars; Prepared pistachio; Prepared walnuts; Preserved, dried and cooked fruit and vegetables; Preserved, frozen, dried and cooked fruits and vegetables; Processed apricots; Processed nuts; Processed cashew nuts; Seasoned nuts; Shelled nuts; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Sunflower seeds, prepared; Sweet corn-based snack foods; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate |
| Translation of Words in Mark | The wording "HARVEAST" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 26, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, March 1, 2021 |
| First Use In Commerce Date | Monday, March 1, 2021 |
| Party Name | IME LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ARLINGTON HEIGHTS, IL 60005 |
| Party Name | IME LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ARLINGTON HEIGHTS, IL 60005 |
| Party Name | IME LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | ARLINGTON HEIGHTS, IL 60005 |
| Event Date | Event Description |
| Tuesday, September 14, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 11, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, August 10, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 10, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, July 30, 2021 | USE AMENDMENT FILED |
| Tuesday, August 10, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, July 30, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Friday, February 12, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 10, 2021 | EXTENSION 2 GRANTED |
| Wednesday, February 10, 2021 | EXTENSION 2 FILED |
| Wednesday, February 10, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, August 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, August 11, 2020 | EXTENSION 1 GRANTED |
| Tuesday, August 11, 2020 | EXTENSION 1 FILED |
| Tuesday, August 11, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, February 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, November 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 8, 2019 | ASSIGNED TO EXAMINER |
| Monday, August 26, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, August 13, 2019 | NEW APPLICATION ENTERED IN TRAM |