| Serial Number | 90623164 |
| Word Mark | HARTVILLE KITCHEN |
| Filing Date | Monday, April 5, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 26, 2022 |
| Registration Number | 6800697 |
| Registration Date | Tuesday, July 26, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 10, 2022 |
| Goods and Services | Bread; Gravy; Icing; Noodles; Rice; Cole slaw dressing; Granola snacks; Iced tea; Pasta salad; Bakery desserts |
| Goods and Services | Cooked meat dishes; Cooked vegetables; Potato salad; Soups |
| Goods and Services | Retail bakery shops |
| Goods and Services | Rental of banquet and social function facilities for special occasions, namely, wedding receptions, birthday parties, wedding showers, baby showers, class reunions; Restaurant services |
| Disclaimer with Predetermined Text | "KITCHEN" |
| Goods and Services | Edible dog treats |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 12, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 12, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 12, 2021 |
| Primary Code | 031 |
| First Use Anywhere Date | Monday, February 9, 2015 |
| First Use In Commerce Date | Monday, February 9, 2015 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 12, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, December 31, 1978 |
| First Use In Commerce Date | Sunday, December 31, 1978 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 12, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Sunday, December 31, 1978 |
| First Use In Commerce Date | Sunday, December 31, 1978 |
| Party Name | Hartville Kitchen Restaurant, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Hartville, OH 44632 |
| Party Name | Hartville Kitchen Restaurant, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Hartville, OH 44632 |
| Party Name | Hartville Kitchen Restaurant, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hartville, OH 44632 |
| Event Date | Event Description |
| Tuesday, August 2, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 2, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 2, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, July 26, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 10, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 10, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 20, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 4, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 4, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, March 4, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, November 23, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, November 23, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, November 23, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, November 19, 2021 | ASSIGNED TO EXAMINER |
| Monday, July 12, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 8, 2021 | NEW APPLICATION ENTERED IN TRAM |