HARRY'S BAZAAR BRINGING THE WORLD'S BEST TO YOU Trademark

Trademark Overview


On Monday, March 22, 1999, a trademark application was filed for HARRY'S BAZAAR BRINGING THE WORLD'S BEST TO YOU with the United States Patent and Trademark Office. The USPTO has given the HARRY'S BAZAAR BRINGING THE WORLD'S BEST TO YOU trademark a serial number of 75665137. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 24, 2018. This trademark is owned by Sinco, Inc. The HARRY'S BAZAAR BRINGING THE WORLD'S BEST TO YOU trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Applesauce, peanut butter, fruit preserves, fruit topping, fruit-based spreads, vegetable-based spreads, canned fruits, food package combinations consisting primarily of processed fruit, seafood, tuna fish, canned tomatoes, processed olives, processed corn

Coffee, cookies, crackers, rice cakes, herb tea, maple syrup, mustard, pasta, salad dressings, soy sauce, spaghetti sauce, tea, vinegar

Fruit juices, mineral water
harry's bazaar bringing the world's best to you

General Information


Serial Number75665137
Word MarkHARRY'S BAZAAR BRINGING THE WORLD'S BEST TO YOU
Filing DateMonday, March 22, 1999
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 24, 2018
Registration Number3373393
Registration DateTuesday, January 22, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 13, 2007

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesApplesauce, peanut butter, fruit preserves, fruit topping, fruit-based spreads, vegetable-based spreads, canned fruits, food package combinations consisting primarily of processed fruit, seafood, tuna fish, canned tomatoes, processed olives, processed corn
Goods and ServicesCoffee, cookies, crackers, rice cakes, herb tea, maple syrup, mustard, pasta, salad dressings, soy sauce, spaghetti sauce, tea, vinegar
Goods and ServicesFruit juices, mineral water

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 24, 2018
Primary Code029
First Use Anywhere DateMonday, July 31, 2000
First Use In Commerce DateMonday, July 31, 2000

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 24, 2018
Primary Code030
First Use Anywhere DateMonday, July 31, 2000
First Use In Commerce DateMonday, July 31, 2000

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 24, 2018
Primary Code032
First Use Anywhere DateMonday, July 31, 2000
First Use In Commerce DateMonday, July 31, 2000

Trademark Owner History


Party NameSinco, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBelmont, MA 02478

Party NameSinco, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBelmont, MA 02478

Party NameSinco, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBelmont, MA 02178

Trademark Events


Event DateEvent Description
Friday, August 24, 2018CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Tuesday, February 4, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED
Tuesday, February 4, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, January 22, 2014REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, February 4, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, January 22, 2014TEAS SECTION 8 & 15 RECEIVED
Tuesday, January 22, 2008REGISTERED-PRINCIPAL REGISTER
Friday, December 14, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, December 7, 2007APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, December 7, 2007TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 4, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, November 13, 2007STATEMENT OF USE PROCESSING COMPLETE
Monday, October 29, 2007USE AMENDMENT FILED
Monday, October 29, 2007TEAS STATEMENT OF USE RECEIVED
Tuesday, June 5, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2007NOTICE OF PUBLICATION
Tuesday, February 6, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 5, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 17, 2007LIE CHECKED SUSP - TO ATTY FOR ACTION
Wednesday, January 17, 2007ASSIGNED TO LIE
Tuesday, June 27, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, June 19, 2006ASSIGNED TO EXAMINER
Tuesday, December 27, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, June 27, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, June 14, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 27, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, June 17, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, December 9, 2003CASE FILE IN TICRS
Wednesday, October 6, 1999LETTER OF SUSPENSION MAILED
Monday, September 27, 1999CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 19, 1999NON-FINAL ACTION MAILED
Thursday, July 1, 1999ASSIGNED TO EXAMINER
Tuesday, June 22, 1999ASSIGNED TO EXAMINER