HARROWGATE H FINE FOODS A SAPOR SUPREMUS CETERUS Trademark

Trademark Overview


On Thursday, May 10, 2018, a trademark application was filed for HARROWGATE H FINE FOODS A SAPOR SUPREMUS CETERUS with the United States Patent and Trademark Office. The USPTO has given the HARROWGATE H FINE FOODS A SAPOR SUPREMUS CETERUS trademark a serial number of 87915537. The federal status of this trademark filing is REGISTERED as of Tuesday, February 12, 2019. This trademark is owned by Harrowgate Fine Foods, Inc. The HARROWGATE H FINE FOODS A SAPOR SUPREMUS CETERUS trademark is filed in the Meat & Processed Food Products category with the following description:

Curd; Marmalades; Marmalades and jams; Lemon curd
harrowgate h fine foods a sapor supremus ceterus

General Information


Serial Number87915537
Word MarkHARROWGATE H FINE FOODS A SAPOR SUPREMUS CETERUS
Filing DateThursday, May 10, 2018
Status700 - REGISTERED
Status DateTuesday, February 12, 2019
Registration Number5673541
Registration DateTuesday, February 12, 2019
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 27, 2018

Trademark Statements


Description of MarkThe mark consists of an image of a shield in the center of the logo mark with the letter "H" which stands for "Harrowgate" located inside the center of the shield and laurel leaves surround and border the shield, with a shadow underneath. Behind the shield is a banner extended on both sides, with a shadow underneath. Below the shield image is another banner in a curved fashion with the Latin words "a sapor supremus ceterus", with a shadow underneath. The word "Harrowgate" is located on the left side of the shield below the background banner and the words "Fine Foods" are located on the right side of the shield, also below the background banner, all in stylized font.
Goods and ServicesCurd; Marmalades; Marmalades and jams; Lemon curd
Pseudo MarkHARROW GATE HARROW GATE FINE FOODS A SAPOR SUPREMUS CETERUS
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "A SAPOR SUPREMUS CETERUS" in the mark is "a taste above the rest".
Disclaimer with Predetermined Text"FINE FOODS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, May 18, 2018
Primary Code029
First Use Anywhere DateWednesday, June 1, 2011
First Use In Commerce DateWednesday, June 1, 2011

Trademark Owner History


Party NameHarrowgate Fine Foods, Inc
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLancaster, PA 17601

Party NameHarrowgate Fine Foods, Inc
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLancaster, PA 17601

Party NameHarrowgate Fine Foods, Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLancaster, PA 17601

Trademark Events


Event DateEvent Description
Monday, February 12, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 12, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, November 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, November 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, October 19, 2018ASSIGNED TO LIE
Monday, October 1, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 11, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 10, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 10, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, September 3, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 3, 2018NON-FINAL ACTION E-MAILED
Monday, September 3, 2018NON-FINAL ACTION WRITTEN
Saturday, September 1, 2018ASSIGNED TO EXAMINER
Tuesday, May 22, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 18, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, May 14, 2018NEW APPLICATION ENTERED