HARRAZ Trademark

Trademark Overview

On Wednesday, November 27, 2024, a trademark application was filed for HARRAZ with the United States Patent and Trademark Office. The USPTO has given the HARRAZ trademark a serial number of 98875140. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, December 16, 2025. This trademark is owned by ELZAYTON INC. The HARRAZ trademark is filed in the Staple Food Products category with the following description:

Espresso; Honey; Spices; Bean flour; Butter biscuits; Butter cookies; Chocolate bark containing ground coffee beans; Coconut flour; Cookies and crackers; Cookies with nuts; Edible flour; Flavored honey; Flour-based snack foods; Ground cardamom spice; Ground coffee; Ground coffee beans; Ground ginger; Processed seeds for use as a seasoning; Spices in the form of powders
harraz

General Information

Serial Number98875140
Word MarkHARRAZ
Filing DateWednesday, November 27, 2024
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, December 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 16, 2025

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HARRAZ" and this has no meaning in a foreign language.
Pseudo MarkHARRAZ
Translation of Words in MarkThe wording "HARRAZ" has no meaning in a foreign language.
Goods and ServicesEspresso; Honey; Spices; Bean flour; Butter biscuits; Butter cookies; Chocolate bark containing ground coffee beans; Coconut flour; Cookies and crackers; Cookies with nuts; Edible flour; Flavored honey; Flour-based snack foods; Ground cardamom spice; Ground coffee; Ground coffee beans; Ground ginger; Processed seeds for use as a seasoning; Spices in the form of powders
Description of MarkThe mark consists of the stylized wording "HARRAZ" with non-Latin Arabic characters below it.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 3, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameELZAYTON INC
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHenderson, NC 27536
Party NameELZAYTON INC
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHenderson, NC 27536

Trademark Events

Event DateEvent Description
Wednesday, November 27, 2024NEW APPLICATION ENTERED
Wednesday, May 14, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 14, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 19, 2025ASSIGNED TO EXAMINER
Tuesday, May 27, 2025NON-FINAL ACTION WRITTEN
Tuesday, May 27, 2025NON-FINAL ACTION E-MAILED
Tuesday, May 27, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 5, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 5, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, August 5, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 5, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, August 5, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 6, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, August 6, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 6, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 3, 2025REMOVED FROM TEAS PLUS
Wednesday, September 3, 2025FINAL REFUSAL WRITTEN
Wednesday, September 3, 2025FINAL REFUSAL E-MAILED
Wednesday, September 3, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, September 9, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, September 9, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 9, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, October 4, 2025EXAMINERS AMENDMENT -WRITTEN
Saturday, October 4, 2025EXAMINERS AMENDMENT E-MAILED
Saturday, October 4, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Saturday, October 4, 2025EXAMINER'S AMENDMENT ENTERED
Friday, November 14, 2025EXAMINERS AMENDMENT -WRITTEN
Friday, November 14, 2025EXAMINERS AMENDMENT E-MAILED
Friday, November 14, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 14, 2025EXAMINER'S AMENDMENT ENTERED
Friday, November 14, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 10, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 16, 2025PUBLISHED FOR OPPOSITION
Tuesday, December 16, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Related Keywords

harraz ground flour cookies coffee beans honey butter spices ginger foods