| Serial Number | 98263147 |
| Word Mark | HARMONS |
| Filing Date | Thursday, November 9, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 14, 2026 |
| Goods and Services | Bread, namely, sourdough bread, baguettes, french bread, french loaf, crostini, garlic bread, pecan bread, challah bread, ciabatta bread, rolls, buns, croissants, cinnamon rolls, bagels, breadsticks, macarons, creme brulees, brioches, and tortillas; artisan bread; Bakery goods and dessert items, namely, brownies, cakes, cookies, cream puffs, cupcakes, donuts, icing, muffins, pastries, and pies; Snack foods, namely, yogurt-covered pretzels, chocolate-covered pretzels, cinnamon bears being a type of gummy candy, chocolate coins, gummy candies, chocolate-covered gummy candies, yogurt-covered nuts, chocolate-covered nuts, yogurt-covered raisins, chocolate-covered raisins, chocolate-covered coffee beans, licorice, candy corn, candy mints; Parfaits; granola; Tortilla chips, rice crackers; pizza dough; sushi; pizza; fresh gelato, all of the foregoing sold in store and online through supermarket and grocery stores |
| Goods and Services | Snack foods, namely, dried fruits, banana chips, plantain chips, coconut chips, wasabi peas; Nut-based snack foods, namely, nut clusters; cheese-based snack foods; Fresh packaged fruit chunks, namely, watermelon, pineapple, cantaloupe, honeydew, grapes, kiwi, oranges and berries; Processed nuts, namely, almonds, cashews, hazel nuts, peanuts, pine nuts, and walnuts; Roasted nuts, namely, almonds, cashews, peanuts, and pecans; Nut butters, namely, almond butter and peanut butter; Shrimp, not live; salmon, not live; Fresh meat, namely, sausage, bratwurst, uncooked hamburger patties, bacon, chorizo, beef, roast beef; Cheese, namely, mozzarella, brie, fondue, american, colby jack, cheddar, provolone, swiss, pepper jack, muenster, gouda, hot pepper, and monterey jack; Dairy products, namely, milk, butter, cream; Eggs; Poultry, namely, chicken and turkey; trail mix consisting primarily of processed nuts, and also including seeds, dried fruit and chocolate; trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Frozen and packaged meals consisting primarily of meat, fish, poultry or vegetables; sunflower kernels, namely, processed sunflower seeds, all of the foregoing sold in store and online through supermarket and grocery stores |
| Goods and Services | Fruit juices, namely, orange juice and grapefruit juice; private label beer, all of the foregoing sold in store and online through supermarket and grocery stores |
| Goods and Services | Providing information in the field of recipes and cooking via a website; Food preparation services, salad bars, snack-bar services; chef's tables being a type of restaurant service in which participants sample meats and drinks; cafe with ready-to-drink coffees and teas |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 12, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 12, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 12, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 12, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Harmon City, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | West Valley City, UT 84120 US |
| Party Name | Harmon City, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | West Valley City, UT 84120 US |
| Event Date | Event Description |
| Monday, November 13, 2023 | NEW APPLICATION ENTERED |
| Tuesday, December 12, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, April 9, 2024 | ASSIGNED TO EXAMINER |
| Monday, April 29, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, April 29, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, April 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 26, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, July 26, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Tuesday, October 29, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 29, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 29, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 6, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, December 6, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, December 6, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 5, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Wednesday, March 5, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, June 5, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 5, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 5, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 5, 2025 | TEAS REQUEST TO DIVIDE RECEIVED |
| Wednesday, January 14, 2026 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 5, 2025 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, January 14, 2026 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, February 24, 2026 | FINAL REFUSAL WRITTEN |
| Tuesday, February 24, 2026 | FINAL REFUSAL E-MAILED |
| Tuesday, February 24, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, May 22, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Friday, May 22, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 22, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 22, 2026 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Friday, May 22, 2026 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Thursday, June 11, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 8, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |