HAPPY TO BE HERE Trademark

Trademark Overview


On Monday, September 18, 2023, a trademark application was filed for HAPPY TO BE HERE with the United States Patent and Trademark Office. The USPTO has given the HAPPY TO BE HERE trademark a serial number of 98184797. The federal status of this trademark filing is REGISTERED as of Tuesday, March 18, 2025. The HAPPY TO BE HERE trademark is filed in the Staple Food Products category with the following description:

Chocolate; Cacao powder
happy to be here

General Information


Serial Number98184797
Word MarkHAPPY TO BE HERE
Filing DateMonday, September 18, 2023
Status700 - REGISTERED
Status DateTuesday, March 18, 2025
Registration Number7733666
Registration DateTuesday, March 18, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 18, 2024

Trademark Statements


Goods and ServicesChocolate; Cacao powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 18, 2023
Primary Code030
First Use Anywhere DateFriday, December 30, 2022
First Use In Commerce DateSaturday, September 30, 2023

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressWestlake Village, CA 91362

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressWestlake Village, CA 91362

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressWestlake Village, CA 91362

Trademark Events


Event DateEvent Description
Monday, September 18, 2023NEW APPLICATION ENTERED
Monday, May 13, 2024ASSIGNED TO EXAMINER
Sunday, December 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 15, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 29, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 18, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2024PUBLISHED FOR OPPOSITION
Tuesday, August 13, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, November 9, 2024USE AMENDMENT FILED
Saturday, November 9, 2024TEAS STATEMENT OF USE RECEIVED
Friday, January 24, 2025STATEMENT OF USE PROCESSING COMPLETE
Friday, January 24, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 24, 2025ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 24, 2025NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 18, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, March 18, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords


happy powder cacao chocolate