Serial Number | 98241638 |
Word Mark | HAPPY MUNCH FACTORY |
Filing Date | Thursday, October 26, 2023 |
Status | 692 - WITHDRAWN BEFORE PUBLICATION |
Status Date | Thursday, January 16, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Biscuits; breakfast cereals; cereal-based bars; cereal-based snack food; chocolate confectionery; chocolate covered fruit and nuts; chocolate-based snack foods; chocolate-based snack foods also containing seeds, grains, or nuts; chocolate-coated grain-based snack foods; chocolate-coated nuts; coconut confectionery; cookies; corn-based puff snack; corn-based snack food; crackers; grain-based snack foods; granola; granola-based snack food; noodle-based snack food; nut-based confectionery; oat-based snack foods; puffed almond flour-based snack foods; puffed corn-based snack food; puffed grain-based snack foods; puffed rice-based snack food; quinoa-based snack foods; ready-to-eat cereals; rice-based snack food; sesame-based snack foods; sugar confectionery; wheat-based snack food |
Goods and Services | Cheese-based snack food; chocolate-coated nut-based snack foods; chocolate-coated seed-based snack foods; coconut-based snack food; coconut-based snack food also containing seeds, grains, nuts or maple syrup; dried fruit-based snacks; flavoured nuts; fruit-based snack food; meat-based snack food; nut-based snack food; nuts and seeds, nut-based snack mixes; potato-based snack food; processed nuts; puffed seaweed-based snack foods; roasted nuts; seaweed-based snack foods; seed-based snack foods; vegetable-based puff snack foods; vegetable-based snack food |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 1, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, November 1, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Happy Munch Factory Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Burnaby, BC V5H0H5 CA |
Event Date | Event Description |
Monday, October 30, 2023 | NEW APPLICATION ENTERED |
Wednesday, November 1, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, November 17, 2023 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Tuesday, April 9, 2024 | ASSIGNED TO LIE |
Tuesday, April 9, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Monday, June 10, 2024 | ASSIGNED TO EXAMINER |
Tuesday, June 11, 2024 | NON-FINAL ACTION WRITTEN |
Tuesday, June 11, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, June 11, 2024 | NON-FINAL ACTION E-MAILED |
Friday, June 14, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Friday, June 14, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Friday, June 14, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, August 19, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, August 19, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, August 19, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, September 16, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Monday, September 16, 2024 | LETTER OF SUSPENSION E-MAILED |
Monday, September 16, 2024 | SUSPENSION LETTER WRITTEN |
Friday, December 13, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 13, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, December 13, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
Friday, January 10, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, January 16, 2025 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |