HAPPY COOKING Trademark

Trademark Overview

On Wednesday, February 16, 2011, a trademark application was filed for HAPPY COOKING with the United States Patent and Trademark Office. The USPTO has given the HAPPY COOKING trademark a serial number of 85244192. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 13, 2023. This trademark is owned by World Variety Produce, Inc.. The HAPPY COOKING trademark is filed in the Restaurant & Hotel Services category with the following description:

Providing cooking information for preparing fresh and healthy produce; Providing information on the preparation of healthy foods
happy cooking

General Information

Serial Number85244192
Word MarkHAPPY COOKING
Filing DateWednesday, February 16, 2011
Status710 - CANCELLED - SECTION 8
Status DateFriday, January 13, 2023
Registration Number4168817
Registration DateTuesday, July 3, 2012
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 17, 2012

Trademark Statements

Goods and ServicesProviding cooking information for preparing fresh and healthy produce; Providing information on the preparation of healthy foods
Disclaimer with Predetermined Text"COOKING"

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, January 13, 2023
Primary Code043
First Use Anywhere DateWednesday, March 31, 2010
First Use In Commerce DateWednesday, March 31, 2010

Trademark Owner History

Party NameWorld Variety Produce, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058
Party NameWorld Variety Produce, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVernon, CA 90058
Party NameWorld Variety Produce, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVernon, CA 90058

Trademark Events

Event DateEvent Description
Friday, January 13, 2023CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Saturday, July 3, 2021COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Saturday, March 31, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, March 31, 2018REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, March 31, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 21, 2018TEAS SECTION 8 & 15 RECEIVED
Monday, July 3, 2017COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 3, 2012REGISTERED-PRINCIPAL REGISTER
Friday, June 1, 2012NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 31, 2012LAW OFFICE REGISTRATION REVIEW COMPLETED
Tuesday, May 29, 2012ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, May 10, 2012STATEMENT OF USE PROCESSING COMPLETE
Monday, April 16, 2012USE AMENDMENT FILED
Thursday, May 10, 2012CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 16, 2012PAPER RECEIVED
Tuesday, March 13, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 17, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 17, 2012PUBLISHED FOR OPPOSITION
Wednesday, December 28, 2011NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 10, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 8, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 8, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 8, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 15, 2011PAPER RECEIVED
Thursday, May 19, 2011COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Wednesday, May 18, 2011ASSIGNED TO LIE
Wednesday, May 18, 2011NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, May 18, 2011EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Wednesday, May 18, 2011EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, May 13, 2011ASSIGNED TO EXAMINER
Tuesday, February 22, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, February 19, 2011NEW APPLICATION ENTERED

Related Keywords

cooking happy healthy providing information foods produce preparation fresh preparing