| Serial Number | 88513091 |
| Word Mark | HAO HUAN LUO 300 NET W.T.: 300G (10.6OZ) BAKING DRIED RICE NOODLES |
| Filing Date | Saturday, July 13, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 24, 2020 |
| Registration Number | 6203283 |
| Registration Date | Tuesday, November 24, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 8, 2020 |
| Description of Mark | The mark consists of the front of a noodles package. On the left-hand side: a stylized chef figure, outlined in black, wearing a chef's hat, green necktie, and a glove on one hand, giving a thumbs-up, above three red stylized Chinese characters, the red wording "HAO HUAN LUO" below them, and two brown whelk fish to the left and right side each; there are three large Chinese characters following beneath in white and outlined in red; below that are eight white stylized Chinese characters on a red flowing banner; further below is an orange circle containing six red stylized Chinese characters, three black stylized Chinese characters, and the black wording "NET W.T.: 300g(10.6oz)"; beneath the circle are six white stylized Chinese characters on a red curled banner. On the right-hand side: the wording "Baking Dried Rice Noodles" in white outlined in red appears at the top; beneath, there are four brown vertically stacked stylized Chinese characters, and a cartoonish whelk outlined in black hovers above a red and green bowl of white noodles containing dressings including brown whelk fish, brown yuba, orange peanuts, green vegetables and red and brown beans. The entirety of the mark appearing on a yellow background. The product expiration date appearing on the left-hand side is not a part of the mark. |
| Translation of Words in Mark | The English translation of "HAO","HUAN","LUO" in the mark is "good","happy","whelk". |
| Goods and Services | Noodles; Asian noodles; Chinese noodles; Chow mein noodles; Fried noodles; Instant noodles; Instant Chinese noodles; Instant udon noodles; Pasta and noodles; Ramen noodles; Rice noodles; Starch noodles; Udon noodles |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "HAO","HUAN","LUO","LUO SI FEN","XIANG LA WEI","LUO SI ROU" and this means "good","happy","whelk","baking dried rice noodles","spicy flavor","whelk meat" in English. The non-Latin characters in the mark transliterate to "LIU ZHOU WEI YI YOU LUO SI ROU","12 ZHONG TIAN RAN XIANG LIAO" and this has no meaning in a foreign language. |
| NOT AVAILABLE | "BAKING DRIED RICE NOODLES," "NET W.T.: 300G(10.6OZ)," THE CHINESE CHARACTERS THAT TRANSLITERATE TO "LUO," "LUO SI FEN," "XIANG LA WEI," AND "LUO SI ROU," AND TO THE PICTORIAL REPRESENTATION OF THE WHITE NOODLES, BROWN WHELK FISH, BROWN YUBA, ORANGE PEANUTS, GREEN VEGETABLES AND RED AND BROWN BEANS |
| Indication of Colors claimed | The color(s) yellow, red, black, green, brown, white, and orange is/are claimed as a feature of the mark. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 23, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 15, 2016 |
| First Use In Commerce Date | Friday, July 15, 2016 |
| Party Name | GB Green Gastronome, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, NY 11385 |
| Party Name | GB Green Gastronome, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, NY 11385 |
| Party Name | GB Green Gastronome, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Glendale, NY 11385 |
| Event Date | Event Description |
| Wednesday, July 17, 2019 | NEW APPLICATION ENTERED |
| Tuesday, July 23, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, July 24, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, September 29, 2019 | ASSIGNED TO EXAMINER |
| Sunday, October 20, 2019 | NON-FINAL ACTION WRITTEN |
| Sunday, October 20, 2019 | NON-FINAL ACTION E-MAILED |
| Sunday, October 20, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 6, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 28, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, April 28, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 28, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, August 4, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, August 4, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 4, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, August 4, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, August 4, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 19, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 8, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 8, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, November 24, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |