HAO HUAN LUO 300 NET W.T.: 300G (10.6OZ) BAKING DRIED RICE NOODLES Trademark

Trademark Overview


On Saturday, July 13, 2019, a trademark application was filed for HAO HUAN LUO 300 NET W.T.: 300G (10.6OZ) BAKING DRIED RICE NOODLES with the United States Patent and Trademark Office. The USPTO has given the HAO HUAN LUO 300 NET W.T.: 300G (10.6OZ) BAKING DRIED RICE NOODLES trademark a serial number of 88513091. The federal status of this trademark filing is REGISTERED as of Tuesday, November 24, 2020. This trademark is owned by GB Green Gastronome, LLC. The HAO HUAN LUO 300 NET W.T.: 300G (10.6OZ) BAKING DRIED RICE NOODLES trademark is filed in the Staple Food Products category with the following description:

Noodles; Asian noodles; Chinese noodles; Chow mein noodles; Fried noodles; Instant noodles; Instant Chinese noodles; Instant udon noodles; Pasta and noodles; Ramen noodles; Rice noodles; Starch noodles; Udon noodles
hao huan luo 300 net w.t.: 300g (10.6oz) baking dried rice noodles

General Information


Serial Number88513091
Word MarkHAO HUAN LUO 300 NET W.T.: 300G (10.6OZ) BAKING DRIED RICE NOODLES
Filing DateSaturday, July 13, 2019
Status700 - REGISTERED
Status DateTuesday, November 24, 2020
Registration Number6203283
Registration DateTuesday, November 24, 2020
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 8, 2020

Trademark Statements


Indication of Colors claimedThe color(s) yellow, red, black, green, brown, white, and orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"BAKING DRIED RICE NOODLES," "NET W.T.: 300G(10.6OZ)," THE CHINESE CHARACTERS THAT TRANSLITERATE TO "LUO," "LUO SI FEN," "XIANG LA WEI," AND "LUO SI ROU," AND TO THE PICTORIAL REPRESENTATION OF THE WHITE NOODLES, BROWN WHELK FISH, BROWN YUBA, ORANGE PEANUTS, GREEN VEGETABLES AND RED AND BROWN BEANS
Description of MarkThe mark consists of the front of a noodles package. On the left-hand side: a stylized chef figure, outlined in black, wearing a chef's hat, green necktie, and a glove on one hand, giving a thumbs-up, above three red stylized Chinese characters, the red wording "HAO HUAN LUO" below them, and two brown whelk fish to the left and right side each; there are three large Chinese characters following beneath in white and outlined in red; below that are eight white stylized Chinese characters on a red flowing banner; further below is an orange circle containing six red stylized Chinese characters, three black stylized Chinese characters, and the black wording "NET W.T.: 300g(10.6oz)"; beneath the circle are six white stylized Chinese characters on a red curled banner. On the right-hand side: the wording "Baking Dried Rice Noodles" in white outlined in red appears at the top; beneath, there are four brown vertically stacked stylized Chinese characters, and a cartoonish whelk outlined in black hovers above a red and green bowl of white noodles containing dressings including brown whelk fish, brown yuba, orange peanuts, green vegetables and red and brown beans. The entirety of the mark appearing on a yellow background. The product expiration date appearing on the left-hand side is not a part of the mark.
Goods and ServicesNoodles; Asian noodles; Chinese noodles; Chow mein noodles; Fried noodles; Instant noodles; Instant Chinese noodles; Instant udon noodles; Pasta and noodles; Ramen noodles; Rice noodles; Starch noodles; Udon noodles
Transliteration StatementThe non-Latin characters in the mark transliterate to "HAO","HUAN","LUO","LUO SI FEN","XIANG LA WEI","LUO SI ROU" and this means "good","happy","whelk","baking dried rice noodles","spicy flavor","whelk meat" in English. The non-Latin characters in the mark transliterate to "LIU ZHOU WEI YI YOU LUO SI ROU","12 ZHONG TIAN RAN XIANG LIAO" and this has no meaning in a foreign language.
Translation of Words in MarkThe English translation of "HAO","HUAN","LUO" in the mark is "good","happy","whelk".

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 23, 2019
Primary Code030
First Use Anywhere DateFriday, July 15, 2016
First Use In Commerce DateFriday, July 15, 2016

Trademark Owner History


Party NameGB Green Gastronome, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGlendale, NY 11385

Party NameGB Green Gastronome, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGlendale, NY 11385

Party NameGB Green Gastronome, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGlendale, NY 11385

Trademark Events


Event DateEvent Description
Tuesday, November 24, 2020REGISTERED-PRINCIPAL REGISTER
Tuesday, September 8, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 8, 2020PUBLISHED FOR OPPOSITION
Wednesday, August 19, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, August 4, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 4, 2020EXAMINER'S AMENDMENT ENTERED
Tuesday, August 4, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 4, 2020EXAMINERS AMENDMENT E-MAILED
Tuesday, August 4, 2020EXAMINERS AMENDMENT -WRITTEN
Tuesday, April 28, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 28, 2020LETTER OF SUSPENSION E-MAILED
Tuesday, April 28, 2020SUSPENSION LETTER WRITTEN
Tuesday, April 7, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, April 6, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 6, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, October 20, 2019NON-FINAL ACTION E-MAILED
Sunday, October 20, 2019NON-FINAL ACTION WRITTEN
Sunday, September 29, 2019ASSIGNED TO EXAMINER
Wednesday, July 24, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 23, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, July 17, 2019NEW APPLICATION ENTERED IN TRAM