| Serial Number | 86923362 |
| Word Mark | HANRAN |
| Filing Date | Monday, February 29, 2016 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, June 4, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 6, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the stylized word "HaNRaN" wherein the letters "H", "a", "N" are located on top of the letters "R", "a", "N" and wherein the left arm of the top letter "H" is continuous with the left arm of the bottom letter "R" and the right arm of the top letter "N" is continuous with the right arm of the bottom letter "N". All letters appear as capital letters except for the two "a" letters, which appear as lowercase letters. To the left of the stylized word "HaNRaN" there is a stylized face having a mustache and slanted eyes, as well as wearing a wide-brimmed hat and wherein the stylized face is inside of a circle. |
| Goods and Services | Meat, fish, poultry and game not live; meat extracts; dried fruits and vegetables; canned, frozen, dried, and cooked vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats |
| Goods and Services | Coffee, tea, cocoa and coffee substitutes; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces; spices; ice |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | HAN RAN |
| Translation of Words in Mark | The wording "HAN RAN" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 4, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DISTRIBUIDORA ME LLEGA, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Guatemala 01015 GT |
| Party Name | DISTRIBUIDORA ME LLEGA, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Guatemala 01015 GT |
| Event Date | Event Description |
| Monday, June 4, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, June 4, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, October 19, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 17, 2017 | EXTENSION 2 GRANTED |
| Tuesday, October 17, 2017 | EXTENSION 2 FILED |
| Tuesday, October 17, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, April 8, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 6, 2017 | EXTENSION 1 GRANTED |
| Thursday, April 6, 2017 | EXTENSION 1 FILED |
| Thursday, April 6, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, November 1, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 2, 2016 | ASSIGNED TO LIE |
| Thursday, July 21, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 21, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, July 21, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 21, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, July 21, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 20, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 20, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, June 20, 2016 | PRIORITY ACTION E-MAILED |
| Monday, June 20, 2016 | PRIORITY ACTION WRITTEN |
| Monday, June 13, 2016 | ASSIGNED TO EXAMINER |
| Saturday, March 5, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 4, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 3, 2016 | NEW APPLICATION ENTERED IN TRAM |