| Serial Number | 76521525 |
| Word Mark | HANNAH |
| Filing Date | Monday, June 9, 2003 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Monday, August 18, 2025 |
| Registration Number | 2939153 |
| Registration Date | Tuesday, April 12, 2005 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 18, 2005 |
| Goods and Services | Mediterranean-style foods, namely hommus tahini, stuffed grape leaves and other middle-eastern foods consisting of kibbie and baba ganoush |
| Description of the Colors Claimed | The colors red, gold and black are used in the mark. The colors are used as follows: the color red is used as background on the reversed triangle appearing in the background of the mark. The color black is used in the lettering of the mark and the color gold is used as an outline on the lettering. |
| Indication of Colors claimed | The color(s) red, black and gold is/are claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 10, 2004 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, August 1, 1992 |
| First Use In Commerce Date | Saturday, August 1, 1992 |
| Party Name | Hannah International Foods, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seabrook, NH 03874 |
| Party Name | Hannah International Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seabrook, NH 03874 |
| Party Name | Hannah International Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seabrook, NH 03874 |
| Event Date | Event Description |
| Friday, December 12, 2003 | NON-FINAL ACTION E-MAILED |
| Thursday, April 15, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 7, 2004 | NON-FINAL ACTION E-MAILED |
| Thursday, December 11, 2003 | ASSIGNED TO EXAMINER |
| Friday, April 16, 2004 | EMAIL RECEIVED |
| Tuesday, September 7, 2004 | ASSIGNED TO EXAMINER |
| Thursday, November 4, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 10, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 17, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, December 29, 2004 | NOTICE OF PUBLICATION |
| Tuesday, January 18, 2005 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 12, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, October 19, 2004 | ASSIGNED TO EXAMINER |
| Thursday, November 4, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, November 10, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 15, 2004 | ASSIGNED TO LIE |
| Friday, April 10, 2015 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, April 27, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Monday, March 28, 2011 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, March 29, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, March 31, 2011 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, November 21, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, April 27, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, April 27, 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, April 27, 2015 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Monday, April 7, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Monday, August 18, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, August 18, 2025 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Monday, August 18, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, August 18, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, April 12, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |