| Serial Number | 97867782 |
| Word Mark | HANDED RECIPES SEOUL |
| Filing Date | Friday, March 31, 2023 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, January 7, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 28, 2025 |
| Goods and Services | Meal kits consisting of processed grains; soya sauce; fermented hot pepper paste (gochujang); Confectionaries, namely, cereal-based snack food, corn-based snack foods, grain-based snack foods, multigrain-based snack foods, rice-based snack foods, chocolate-based snack foods, wheat-based snack foods, chocolates and cakes; Confectionery made of sugar; Frozen confectionery; meal kits consisting of TTEOKBOKKI(KOREAN RICE CAKE with spicy sauce, vegetables and fish cakes); spicy sauce paste, namely, spicy hot sauce, seasoned bean paste, seasoned black bean paste, seasoned soybean paste, fermented hot pepper paste, and curry paste; bread; salad sauces; sauces; jelly confectionery; seasoned bean paste; ice cream; ready-made sauces; seasonings; sauces being condiments; tea; tea-based beverages; chocolate products, namely, cakes, candy, ice cream, and chips; Chinese soybean paste (Chun-jang); coffee; coffee-based beverages; Kombucha tea; meal kits consisting of pasta; doenjang |
| NOT AVAILABLE | "SEOUL" AND "RECIPES" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 25, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CJ CHEILJEDANG CORPORATION |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 04560 KR |
| Event Date | Event Description |
| Tuesday, April 4, 2023 | NEW APPLICATION ENTERED |
| Tuesday, April 25, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, November 8, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 8, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 8, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 8, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 4, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, January 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, January 11, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, January 11, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, January 11, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, November 27, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, November 27, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, November 27, 2024 | SUSPENSION INQUIRY WRITTEN |
| Friday, December 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 27, 2024 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 2, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |