Serial Number | 86442466 |
Word Mark | HAND CRAFTED GOURMET RECIPES FREE FROM GLUTEN DAIRY NUT ARTIFICIAL ADDITIVES MR. FILBERT'S REALLY INTERESTING SNACKS HERB ROASTED TASTY SEEDS WITH SWEET BASIL AND OREGANO |
Filing Date | Monday, November 3, 2014 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Thursday, July 15, 2021 |
Registration Number | 4816483 |
Registration Date | Tuesday, September 22, 2015 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 7, 2015 |
Description of Mark | The mark consists of the stylized words "HAND CRAFTED GOURMET RECIPES" in green appearing to the left of the stylized words "FREE FROM" in green. Above the stylized words "FREE FROM" is a check mark in green. The words "GLUTEN DAIRY NUT ARTIFICIAL ADDITIVES" in green form a circle around the words "FREE FROM" with the check mark. There are small green circles drawn as bullet points that come after the words "GLUTEN", "NUT" and "ADDITIVES". Below all the aforementioned are the stylized words "MR. FILBERT'S REALLY INTERESTING SNACKS" in black, "HERB ROASTED" in green, and "TASTY SEEDS" in black. Below the aforementioned is the artistic rendering of a man with beige skin, black and white eyes, orange hair, a black nose and black mouth. The man is dressed in a white and brown shirt, green apron, brown pants, brown shoes and a white and brown chef's hat. The man is holding a pot in gray and black and a brown ladle. The man is drawn to appear standing on a green floor in front of a pile of seeds in green, dark green, and brown. Below all the aforementioned are the stylized words "WITH SWEET BASIL AND OREGANO" in white. |
Goods and Services | Seed based snack foods which are gluten-free, dairy-free, nut-free and contain no artificial ingredients |
Indication of Colors claimed | The color(s) green, black, dark green, brown, white, orange, beige and gray is/are claimed as a feature of the mark. |
NOT AVAILABLE | "HAND CRAFTED GOURMET RECIPES", "FREE FROM GLUTEN DAIRY NUT ARTIFICIAL ADDITIVES", "SNACKS", "HERB ROASTED TASTY SEEDS" AND "WITH SWEET BASIL AND OREGANO" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 9, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, August 31, 2014 |
First Use In Commerce Date | Sunday, August 31, 2014 |
Party Name | Filberts Fine Foods Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | Wells, Somerset BA51FD GB |
Party Name | Filberts Fine Foods Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | Wells, Somerset BA51FD GB |
Party Name | Filberts Fine Foods Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Wells, Somerset BA51FD GB |
Event Date | Event Description |
Monday, March 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, November 6, 2014 | NEW APPLICATION ENTERED |
Thursday, November 13, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, November 15, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, February 24, 2015 | ASSIGNED TO EXAMINER |
Tuesday, February 24, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, February 24, 2015 | NON-FINAL ACTION E-MAILED |
Tuesday, February 24, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, March 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Sunday, March 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 21, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 24, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, March 24, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 24, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, March 24, 2015 | ASSIGNED TO LIE |
Wednesday, March 25, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, April 2, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Tuesday, April 21, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, May 20, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, May 21, 2015 | EXAMINERS AMENDMENT E-MAILED |
Thursday, May 21, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Thursday, May 21, 2015 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, June 17, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, July 7, 2015 | PUBLISHED FOR OPPOSITION |
Tuesday, July 7, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 22, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 23, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Tuesday, September 22, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Monday, March 8, 2021 | TEAS SECTION 8 & 15 RECEIVED |
Friday, May 22, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, May 30, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Sunday, September 22, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
Thursday, July 15, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, July 15, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, July 15, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |