HAMPTON WATER SPLASH Trademark
Trademark Overview
On Thursday, October 23, 2025, a trademark application was filed for HAMPTON WATER SPLASH with the United States Patent and Trademark Office. The USPTO has given the HAMPTON WATER SPLASH trademark a serial number of 99458078. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Wednesday, December 10, 2025. This trademark is owned by Hmptn Water, LLC. The HAMPTON WATER SPLASH trademark is filed in the Wines & Spirits category with the following description:
Wine-based aperitifs
General Information
| Serial Number | 99458078 |
| Word Mark | HAMPTON WATER SPLASH |
| Filing Date | Thursday, October 23, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, December 10, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, December 30, 2025 |
Trademark Statements
| Goods and Services | Wine-based aperitifs |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 23, 2025 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Hmptn Water, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Nashville, TN 37203 |
Trademark Events
| Event Date | Event Description |
| Thursday, October 23, 2025 | NEW APPLICATION ENTERED |
| Thursday, October 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 23, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, November 19, 2025 | ASSIGNED TO EXAMINER |
| Thursday, December 4, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 24, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
