Serial Number | 86901706 |
Word Mark | HAM AND WINE |
Filing Date | Tuesday, February 9, 2016 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Saturday, February 4, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | On-line and off line retail store services featuring wine and European cured hams, and Spanish, Italian and French wines. Performing wine and ham tastings with high turnovers at every event |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, February 13, 2016 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | San Antonio, TX 78257 |
Event Date | Event Description |
Monday, February 6, 2017 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Saturday, February 4, 2017 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Saturday, July 9, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Saturday, July 9, 2016 | FINAL REFUSAL E-MAILED |
Saturday, July 9, 2016 | FINAL REFUSAL WRITTEN |
Friday, June 10, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, June 10, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, June 6, 2016 | ASSIGNED TO LIE |
Wednesday, May 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, May 25, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, May 25, 2016 | NON-FINAL ACTION E-MAILED |
Wednesday, May 25, 2016 | NON-FINAL ACTION WRITTEN |
Wednesday, May 25, 2016 | ASSIGNED TO EXAMINER |
Saturday, February 13, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, February 12, 2016 | NEW APPLICATION ENTERED IN TRAM |