HAKOYA KATSU, NOODLE & DONBURI Trademark

Trademark Overview


On Wednesday, April 30, 2025, a trademark application was filed for HAKOYA KATSU, NOODLE & DONBURI with the United States Patent and Trademark Office. The USPTO has given the HAKOYA KATSU, NOODLE & DONBURI trademark a serial number of 99163356. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, December 9, 2025. This trademark is owned by LF FOOD CO.,LTD.. The HAKOYA KATSU, NOODLE & DONBURI trademark is filed in the Staple Food Products category with the following description:

Cereal flour and cereal preparations, namely, breakfast cereal and cereal bars; seasonings; polished grains; edible cereal flour; processed grains; processed grain foods, namely, grain-based food bars; snack foods with wheat as the main ingredient; snack foods with grain as the main ingredient; natural sweeteners; rice cakes; soy sauce; miso; chemical seasonings; sauces; vinegar; spices; edible salt; tea; bread; noodles
hakoya katsu, noodle & donburi

General Information


Serial Number99163356
Word MarkHAKOYA KATSU, NOODLE & DONBURI
Filing DateWednesday, April 30, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, December 9, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 30, 2025

Trademark Statements


Indication of Colors claimedThe color(s) black, white, red and tan is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "HAKOYA" in the mark is "BOX STORE".
Pseudo MarkHAKOYA KATSU NOODLE AND DONBURI
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "HA KO YA" and this means "BOX STORE" in English.
Description of MarkThe mark consists of The mark consists the wording "HAKOYA" in black, with the "O" comprised of Kanji characters in red, above the wording "KATSU, NOODLE & DONBURI" in black next to Korean Characters in black, all within a banner design in white with two slits on the bottom, hanging from a black bar on a tan background.
Goods and ServicesCereal flour and cereal preparations, namely, breakfast cereal and cereal bars; seasonings; polished grains; edible cereal flour; processed grains; processed grain foods, namely, grain-based food bars; snack foods with wheat as the main ingredient; snack foods with grain as the main ingredient; natural sweeteners; rice cakes; soy sauce; miso; chemical seasonings; sauces; vinegar; spices; edible salt; tea; bread; noodles
NOT AVAILABLE"KATSU NOODLE & DONBURI"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 30, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLF FOOD CO.,LTD.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSeoul 06017
KR

Trademark Events


Event DateEvent Description
Wednesday, April 30, 2025NEW APPLICATION ENTERED
Wednesday, April 30, 2025APPLICATION FILING RECEIPT MAILED
Wednesday, September 10, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, September 10, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 19, 2025ASSIGNED TO EXAMINER
Friday, September 26, 2025NON-FINAL ACTION WRITTEN
Friday, September 26, 2025NON-FINAL ACTION E-MAILED
Friday, September 26, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 25, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 25, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 25, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, December 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 24, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED