| Serial Number | 97280877 |
| Word Mark | HAEGAIN BORN IN THE SEA. EST. 1982 |
| Filing Date | Wednesday, February 23, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7350072 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 23, 2024 |
| Goods and Services | Snack confectionery, namely, rice-based snack foods; confectionery, namely, multigrain based snack foods also containing dried anchovy; Deep-fried sweet rice puffs (Gangjeong) |
| Description of Mark | The mark consists of the stylized words "HAEGAIN BORN IN THE SEA. EST. 1982" appearing below a curved line design. |
| Goods and Services | Dried fish and shellfish; Dried anchovy; Anchovy, not live; dry confectionery, namely, nut-based food bars also containing dried anchovy |
| Pseudo Mark | HAEGAIN BORN IN THE SEA ESTABLISHED ONE NINE EIGHT TWO; HAEGAIN BORN IN THE SEA ESTABLISHED ONE THOUSAND NINE HUNDRED EIGHTY TWO; HAEGAIN BORN IN THE SEA ESTABLISHED NINETEEN EIGHTY TWO |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "HAEGAIN" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | "EST. 1982" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 1, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HAEGAIN Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongnam-do - KR |
| Party Name | HAEGAIN Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongnam-do - KR |
| Party Name | HAEGAIN Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Chungcheongnam-do - KR |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, January 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, December 18, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 18, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, December 18, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, December 18, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, December 18, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, December 18, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 18, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 13, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, September 14, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, September 14, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, September 14, 2023 | SUSPENSION INQUIRY WRITTEN |
| Friday, March 17, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, March 17, 2023 | LETTER OF SUSPENSION E-MAILED |
| Friday, March 17, 2023 | SUSPENSION LETTER WRITTEN |
| Thursday, March 16, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 16, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 16, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 7, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 7, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, March 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 7, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 7, 2022 | ASSIGNED TO EXAMINER |
| Friday, March 18, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, March 18, 2022 | ASSIGNED TO LIE |
| Wednesday, March 16, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Wednesday, March 2, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, March 1, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, February 26, 2022 | NEW APPLICATION ENTERED |