| Serial Number | 97696843 |
| Word Mark | HAE CHO BI |
| Filing Date | Tuesday, November 29, 2022 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 6, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 6, 2024 |
| Description of Mark | The mark consists of the stylized wording "HAE CHO BI" stacked below seven Korean characters, with a stylized single wave design below. |
| Goods and Services | Dried fish; Dried edible seaweed (hoshi-wakame); Dried fruit and vegetables; Dried fruit-based snacks; Dried seafood in powder form; Fruit chips; Fruit-based snack food; Jellies for food; Jelly made from devils' tongue root (konnyaku); Processed laver; Processed sweet potatoes; Sausages; Seaweed-based snacks; Fish sausages; Laver-based snack foods; Processed seafood; Processed, edible seaweed; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Vegetable-based snack foods |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "BA DA UI MAT HAE CHO" and this means "TASTE OF THE SEA SEAWEED" in English; The non-Latin characters in the mark transliterate to "BI" and this has no meaning in a foreign language. |
| Translation of Words in Mark | The wording "HAE CHO BI" has no meaning in a foreign language. |
| Disclaimer with Predetermined Text | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "BA DA UI MAT HAE CHO" AND "HAE CHO" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 22, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, March 23, 2022 |
| First Use In Commerce Date | Wednesday, March 23, 2022 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Gimhae-si 50801 KR |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Gimhae-si 50801 KR |
| Event Date | Event Description |
| Tuesday, February 6, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 6, 2024 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 17, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, January 2, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 13, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 13, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 13, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 7, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, September 7, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, September 7, 2023 | ASSIGNED TO EXAMINER |
| Friday, December 23, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 22, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, December 5, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, December 5, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 5, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, December 2, 2022 | NEW APPLICATION ENTERED |