HADAY Trademark

Trademark Overview

On Tuesday, April 29, 2003, a trademark application was filed for HADAY with the United States Patent and Trademark Office. The USPTO has given the HADAY trademark a serial number of 78243193. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, April 8, 2016. This trademark is owned by Foshan Hai Tian Flavoring & Food Company Limited. The HADAY trademark is filed in the Staple Food Products category with the following description:

Sugar, candy, honey; breakfast cereal; edible starch products, namely food starch; vegetable juices, namely milk-like bean juice; puffed corn snacks; salt; soy sauce; vinegar; preservative soy powder; monosodium glutamate; oyster sauce; fish sauces; seasonings; tomato sauce; extracts used as flavoring for beverages, not being essential oils; condiments and sauces; food flavorings, other than essential oils; leaven for soy sauce; meat tenderizers for household purposes; edible ice; corn starch; spice in powder form; bung prickly ash powder
haday

General Information

Serial Number78243193
Word MarkHADAY
Filing DateTuesday, April 29, 2003
Status800 - REGISTERED AND RENEWED
Status DateFriday, April 8, 2016
Registration Number3098793
Registration DateTuesday, May 30, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 17, 2004

Trademark Statements

Goods and ServicesSugar, candy, honey; breakfast cereal; edible starch products, namely food starch; vegetable juices, namely milk-like bean juice; puffed corn snacks; salt; soy sauce; vinegar; preservative soy powder; monosodium glutamate; oyster sauce; fish sauces; seasonings; tomato sauce; extracts used as flavoring for beverages, not being essential oils; condiments and sauces; food flavorings, other than essential oils; leaven for soy sauce; meat tenderizers for household purposes; edible ice; corn starch; spice in powder form; bung prickly ash powder

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 6, 2003
Primary Code030
First Use Anywhere DateTuesday, February 11, 2003
First Use In Commerce DateTuesday, October 12, 2004

Trademark Owner History

Party NameFoshan Hai Tian Flavoring & Food Company Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFoshan City, Guangdong Province .
CN
Party NameFoshan Hai Tian Flavoring & Food Company Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFoshan City, Guangdong Province
CN
Party NameFoshan Hai Tian Flavoring & Food Company Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFoshan City, Guangdong Province
CN

Trademark Events

Event DateEvent Description
Friday, February 19, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, February 19, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 19, 2021TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, February 19, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, February 19, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, February 19, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, April 8, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, April 8, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 8, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, April 8, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, February 2, 2016TEAS SECTION 8 & 9 RECEIVED
Saturday, May 30, 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, August 18, 2011NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, August 18, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 8, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 28, 2011TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 30, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, April 18, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, March 17, 2006ASSIGNED TO LIE
Monday, March 13, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 3, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, February 3, 2006USE AMENDMENT FILED
Friday, February 3, 2006PAPER RECEIVED
Tuesday, November 1, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Monday, October 17, 2005PAPER RECEIVED
Monday, July 18, 2005NEW NOA TO ISSUE
Monday, May 9, 2005NOTICE OF ALLOWANCE CANCELLED
Tuesday, July 12, 2005PETITION TO REVIVE-GRANTED
Tuesday, July 12, 2005TEAS PETITION TO REVIVE RECEIVED
Tuesday, July 12, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 12, 2005TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 9, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 17, 2004PUBLISHED FOR OPPOSITION
Wednesday, July 28, 2004NOTICE OF PUBLICATION
Thursday, May 20, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 26, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 26, 2004PAPER RECEIVED
Tuesday, July 22, 2003UNRESPONSIVE/DUPLICATE PAPER RECEIVED
Monday, October 27, 2003NON-FINAL ACTION E-MAILED
Monday, October 13, 2003ASSIGNED TO EXAMINER
Tuesday, July 22, 2003TEAS VOLUNTARY AMENDMENT RECEIVED

Related Keywords

haday sauce starch powder corn food namely edible sauces oils essential