HACIENDA SAN PEDRITO Trademark

Trademark Overview


On Friday, January 4, 2019, a trademark application was filed for HACIENDA SAN PEDRITO with the United States Patent and Trademark Office. The USPTO has given the HACIENDA SAN PEDRITO trademark a serial number of 88249692. The federal status of this trademark filing is REGISTERED as of Tuesday, April 27, 2021. The HACIENDA SAN PEDRITO trademark is filed in the Staple Food Products category with the following description:

Cacao powder; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate powder; Coffee; Unroasted coffee

General Information


Serial Number88249692
Word MarkHACIENDA SAN PEDRITO
Filing DateFriday, January 4, 2019
Status700 - REGISTERED
Status DateTuesday, April 27, 2021
Registration Number6335585
Registration DateTuesday, April 27, 2021
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Indication of Colors claimedThe color(s) red, green, brown and white is/are claimed as a feature of the mark.
NOT AVAILABLE"HACIENDA"
Translation of Words in MarkThe English translation of "HACIENDA SAN PEDRITO" in the mark is "San Pedrito Plantation".
Goods and ServicesCacao powder; Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate candies; Chocolate confections; Chocolate powder; Coffee; Unroasted coffee
Description of MarkThe mark consists of a San Pedrito bird facing right with green feathers on its head, back, wings, and tail, with a face and chest and outlined in brown with a red beak, throat, and feet, with a brown eye that is outlined in white, with the bird's chest in white and outlined in brown. The bird is perched on a brown stylized branch of a crescent shape. A second brown stylized branch appears to the left of the bird, with four green leaves with brown veins and out lined in brown and a single red cacao pod with brown lines and outlined in brown attached to the right side of the second branch, below the four leaves. Centered below the image, is the stylized brown wording "HACIENDA" and centered below that is the stylized brown wording "SAN PEDRITO", with first letters in each word "s" and "p" are capitalized.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, January 28, 2019
Primary Code030
First Use Anywhere DateSunday, January 27, 2019
First Use In Commerce DateSaturday, August 8, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHouston, TX 77018
US

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHouston, TX 77018
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77018
US

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressHouston, TX 77018
US

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHouston, TX 77018
US

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHouston, TX 77018
US

Trademark Events


Event DateEvent Description
Tuesday, January 8, 2019NEW APPLICATION ENTERED
Monday, January 28, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 21, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, March 22, 2019ASSIGNED TO EXAMINER
Friday, March 29, 2019NON-FINAL ACTION WRITTEN
Friday, March 29, 2019NON-FINAL ACTION E-MAILED
Friday, March 29, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 27, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 27, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 30, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 21, 2019NON-FINAL ACTION WRITTEN
Monday, October 21, 2019NON-FINAL ACTION E-MAILED
Monday, October 21, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sunday, April 19, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, April 19, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 20, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, May 14, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, May 14, 2020EXAMINERS AMENDMENT E-MAILED
Thursday, May 14, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 14, 2020EXAMINER'S AMENDMENT ENTERED
Thursday, May 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 9, 2021TEAS STATEMENT OF USE RECEIVED
Monday, March 1, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 9, 2021USE AMENDMENT FILED
Monday, March 1, 2021STATEMENT OF USE PROCESSING COMPLETE
Monday, March 22, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, March 23, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, April 27, 2021REGISTERED-PRINCIPAL REGISTER
Monday, April 27, 2026COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED