HACIENDA ROBLES WINERY Trademark
Trademark Overview
On Thursday, March 17, 2022, a trademark application was filed for HACIENDA ROBLES WINERY with the United States Patent and Trademark Office. The USPTO has given the HACIENDA ROBLES WINERY trademark a serial number of 97318230. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, May 11, 2023. This trademark is owned by Mascall, Robert, C. The HACIENDA ROBLES WINERY trademark is filed in the Wines & Spirits category with the following description:
Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Alcoholic wines; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Waxberry wine; White wine; White wines; Yellow rice wine
General Information
| Serial Number | 97318230 |
| Word Mark | HACIENDA ROBLES WINERY |
| Filing Date | Thursday, March 17, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, May 11, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based beverages; Wine-based drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Alcoholic wines; Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines; Flower wine; Fortified wines; Fruit wine; Grape wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Plum wine; Port wines; Prepared wine cocktails; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Waxberry wine; White wine; White wines; Yellow rice wine |
Classification Information
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 21, 2022 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Atascadero, CA 93422 |
| Party Name | Mascall, Robert, C |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 17 - Trust |
| Address | Atascadero, CA 93422 |
Trademark Events
| Event Date | Event Description |
| Thursday, May 11, 2023 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Thursday, May 11, 2023 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Thursday, May 11, 2023 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, January 17, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 17, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 17, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 28, 2022 | ASSIGNED TO EXAMINER |
| Monday, March 21, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 21, 2022 | NEW APPLICATION ENTERED |
