| Serial Number | 90745917 |
| Word Mark | HA FROZEN |
| Filing Date | Tuesday, June 1, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 22, 2023 |
| Registration Number | 7146249 |
| Registration Date | Tuesday, August 22, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 5, 2022 |
| Goods and Services | Frozen appetizers consisting primarily of cornmeal; Frozen cashew-based desserts; Frozen confections; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen idli, dosa batter; Frozen-yogurt-based snack foods; Non-dairy frozen confections; Frozen meals consisting primarily of pasta or rice |
| Description of Mark | The mark consists of a character in the second alphabet of the Telugu language that transliterates to "AA", followed by the letters "HA" in stylized lettering. Below the Telugu character and wording "HA" is the stylized word "FROZEN". |
| Goods and Services | Frozen fruits; Frozen garlic; Frozen vegetables; Crystallised, frosted, frozen, and preserved fruit; Vegetables, instant frozen; Frozen meals consisting primarily of vegetables; Frozen entrees consisting primarily of meat, fish, poultry or vegetables; Frozen vegetable-based entrees |
| Transliteration Statement | The non-Latin characters in this mark transliterate to ¿AHA¿ and this means ¿Aha¿ in English. |
| Disclaimer with Predetermined Text | "FROZEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 24, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, January 12, 2022 |
| First Use In Commerce Date | Wednesday, January 12, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 24, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 17, 2022 |
| First Use In Commerce Date | Thursday, February 17, 2022 |
| Party Name | VAISHNAVI AGROTECHE PRIVATE LIMITED |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | BANGALORE IN |
| Party Name | VAISHNAVI AGROTECHE PRIVATE LIMITED |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | BANGALORE IN |
| Party Name | Sree Nidhi Corp |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28206 |
| Party Name | Sree Nidhi Corp |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28206 |
| Event Date | Event Description |
| Tuesday, August 22, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, August 22, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, July 20, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, July 19, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 31, 2023 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Friday, February 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 23, 2023 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 30, 2023 | USE AMENDMENT FILED |
| Thursday, February 23, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, November 30, 2022 | SOU EXTENSION 1 FILED |
| Wednesday, February 22, 2023 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 30, 2023 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 30, 2023 | NOTICE OF REVIVAL - E-MAILED |
| Monday, January 30, 2023 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, January 30, 2023 | PETITION TO REVIVE-GRANTED |
| Monday, January 30, 2023 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, January 3, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, January 2, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, May 31, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 5, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 5, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 16, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 25, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 22, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 22, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 22, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 22, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 15, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 25, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 24, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 4, 2021 | NEW APPLICATION ENTERED |