H HAUTE CUISINE Trademark

Trademark Overview

On Friday, January 28, 2000, a trademark application was filed for H HAUTE CUISINE with the United States Patent and Trademark Office. The USPTO has given the H HAUTE CUISINE trademark a serial number of 75904761. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, February 7, 2022. This trademark is owned by Venus Wafers, Inc.. The H HAUTE CUISINE trademark is filed in the Staple Food Products category with the following description:

crackers
h haute cuisine

General Information

Serial Number75904761
Word MarkH HAUTE CUISINE
Filing DateFriday, January 28, 2000
Status800 - REGISTERED AND RENEWED
Status DateMonday, February 7, 2022
Registration Number2503620
Registration DateTuesday, November 6, 2001
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 14, 2001

Trademark Statements

Goods and Servicescrackers
Disclaimer with Predetermined Text"HAUTE CUISINE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, May 3, 2000
Primary Code030
First Use Anywhere DateMonday, December 20, 1999
First Use In Commerce DateMonday, December 20, 1999

Trademark Owner History

Party NameVenus Wafers, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressHingham, MA 02043
Party NameVenus Wafers, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressHingham, MA 02043
Party NameVenus Wafers, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHingham, MA 02043

Trademark Events

Event DateEvent Description
Monday, February 7, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, February 7, 2022REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, February 7, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, February 7, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 31, 2021TEAS SECTION 8 & 9 RECEIVED
Monday, June 6, 2016APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, June 6, 2016TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 17, 2010REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, December 17, 2010REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, December 7, 2010TEAS SECTION 8 & 9 RECEIVED
Thursday, March 1, 2007REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, February 27, 2007ASSIGNED TO PARALEGAL
Friday, January 5, 2007REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Monday, January 22, 2007CASE FILE IN TICRS
Friday, January 5, 2007TEAS SECTION 8 & 15 RECEIVED
Tuesday, November 6, 2001REGISTERED-PRINCIPAL REGISTER
Tuesday, August 14, 2001PUBLISHED FOR OPPOSITION
Wednesday, July 25, 2001NOTICE OF PUBLICATION
Thursday, June 7, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 4, 2001EXAMINERS AMENDMENT MAILED
Thursday, May 24, 2001PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, January 17, 2001APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, December 18, 2000CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 28, 2000NON-FINAL ACTION MAILED
Thursday, June 22, 2000ASSIGNED TO EXAMINER

Related Keywords

cuisine haute crackers