H Trademark

Trademark Overview


On Thursday, October 7, 2021, a trademark application was filed for H with the United States Patent and Trademark Office. The USPTO has given the H trademark a serial number of 97064027. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 24, 2023. This trademark is owned by Hero Labs, Inc.. The H trademark is filed in the Staple Food Products category with the following description:

Flour; buns; pizza crust; pizza dough; noodles; waffles; muffins; cakes; cookies; pancakes; crepes; pretzels; breads; bread rolls; crescent rolls; crackers; flour-based chips; flour-based dumplings; flour-based gnocchi; sandwich wraps made of flour; frozen foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins, griddle cake sandwiches; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins; pasta; fresh pasta; dried pasta; waffle cones; pizza crust mixes; pizza dough mix; frozen dough for use as pizza, bread or other bread-type products; biscuits; cereal products, namely, processed cereals, cereal based snack bars, cereal based snack foods, cereal based energy bars, cereal bars, ready to eat cereals; food package combinations consisting primarily of bread, crackers and/or cookies; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; high-protein cereal bars; cinnamon rolls; tortillas; croiss...
h

General Information


Serial Number97064027
Word MarkH
Filing DateThursday, October 7, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 24, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2022

Trademark Statements


Goods and ServicesFlour; buns; pizza crust; pizza dough; noodles; waffles; muffins; cakes; cookies; pancakes; crepes; pretzels; breads; bread rolls; crescent rolls; crackers; flour-based chips; flour-based dumplings; flour-based gnocchi; sandwich wraps made of flour; frozen foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins, griddle cake sandwiches; frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins; pasta; fresh pasta; dried pasta; waffle cones; pizza crust mixes; pizza dough mix; frozen dough for use as pizza, bread or other bread-type products; biscuits; cereal products, namely, processed cereals, cereal based snack bars, cereal based snack foods, cereal based energy bars, cereal bars, ready to eat cereals; food package combinations consisting primarily of bread, crackers and/or cookies; processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; high-protein cereal bars; cinnamon rolls; tortillas; croissants; croutons; bagels
Description of MarkThe mark consists of a lower case "h" with a cape on the left side.
Pseudo MarkHERO

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 19, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameHero Labs, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94107

Party NameHero Labs, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSan Francisco, CA 94107

Trademark Events


Event DateEvent Description
Monday, July 24, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 24, 2023ABANDONMENT - NO USE STATEMENT FILED
Thursday, February 23, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, February 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 23, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, February 23, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 23, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 20, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 25, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 25, 2022PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 19, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 19, 2022EXAMINER'S AMENDMENT ENTERED
Monday, September 19, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, September 19, 2022EXAMINERS AMENDMENT E-MAILED
Monday, September 19, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 2, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 2, 2022NON-FINAL ACTION E-MAILED
Wednesday, March 2, 2022NON-FINAL ACTION WRITTEN
Wednesday, February 16, 2022ASSIGNED TO EXAMINER
Tuesday, November 2, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, November 1, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, October 11, 2021NEW APPLICATION ENTERED