| Serial Number | 77830690 |
| Word Mark | GUT SPRINGENHEIDE |
| Filing Date | Monday, September 21, 2009 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Wednesday, September 13, 2023 |
| Registration Number | 4164920 |
| Registration Date | Tuesday, June 26, 2012 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 2, 2011 |
| Goods and Services | (Based on 44(e)) BREAD; PASTRIES AND CONFECTIONARY IN THE NATURE OF FANCY CAKES; CLAFOUTIS, NAMELY, EGG BASED DESSERTS; SALT; MUSTARD; SAUCES NOT INCLUDING SALAD DRESSINGS; MAYONNAISE AND REMOULADE; ICE CREAM; CHOCOLATE AND CHOCOLATE CONFECTIONARY; MOUSSE OF CHOCOLATE; NOUGAT AND NOUGAT CONFECTIONARY; SUGAR CONFECTIONARY; MARZIPAN; PERSIPAN; SNACK FOODS, NAMELY, CRISP BREAD, PRETZELS AND CRACKERS; OPEN-FACED SANDWICHES; PIES, TORTILLAS AND PANCAKES CONSISTING ESSENTIALLY OF EGG COMPOUNDS; DESSERTS, NAMELY, DESSERT PUDDINGS AND ICE CREAM DESSERTS; SUGAR CONFECTIONARY, DESSERT PUDDINGS, CHOCOLATE CONFECTIONARY, CHOCOLATE MOUSSE AND NOUGAT, ALL FILLED INTO NATURAL EMPTY EGG-SHAPED SHELLS; SALAD DRESSING |
| Description of Mark | The mark consists of A HOUSE WITH AN EGG SUPERIMPOSED THEREON, ALL ABOVE THE WORDS "GUT SPRINGENHEIDE", SURROUNDED BY A THIN LINE OUTLINE. |
| Goods and Services | (Based on Use in Commerce) RAW AND COOKED POULTRY EGGS; COLORED OR DECORATED COOKED EGGS; YOLK AND WHITE OF EGGS FOR NUTRITION PURPOSES; SCRAMBLED EGG COMPOUNDS; FROZEN AND READY-TO-EAT EGG DISHES; COOKED AND PEELED EGGS PLACED IN SAUCES; EGG SALADS; INGREDIENTS FOR MAKING EGG DISHES, NAMELY, BACON, HAM, MINCED MEAT AND CHEESE; CANNED MEAT AND EGG DISHES; MEAT AND EGG DISHES IN FROZEN FORM; OMELETS, CREPES, TAMAGOYAKI, ATSUYAKI CONSISTING ESSENTIALLY OF EGG COMPOUNDS; FRITTATAS; SNACK FOODS, NAMELY, POTATO BASED SNACK FOODS AND VEGETABLE BASED SNACK FOODS |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "GUT SPRINGENHEIDE" in the mark is The Springenheide Estate where the word "SPRINGENHEIDE" means Heather of the Spring Family. |
| Goods and Services | (Based on Use in Commerce) EGG SHELLS USED AS SERVING DISHES AND PLATTERS |
| Goods and Services | (Based on Use in Commerce) NATURAL-COLORED OR ARTIFICIAL COLORED EGG SHELLS FOR ORNAMENTAL USE AND FOR USE AS PACKAGING FOR EDIBLE GOODS OR DRINKS |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 22, 2011 |
| Primary Code | 020 |
| First Use Anywhere Date | Sunday, July 8, 2007 |
| First Use In Commerce Date | Sunday, July 8, 2007 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, May 7, 2010 |
| Primary Code | 021 |
| First Use Anywhere Date | Sunday, July 8, 2007 |
| First Use In Commerce Date | Sunday, July 8, 2007 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 24, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, July 8, 2007 |
| First Use In Commerce Date | Sunday, July 8, 2007 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 24, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | OCHTRUP 48607 DE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | OCHTRUP 48607 DE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | OCHTRUP 48607 DE |
| Event Date | Event Description |
| Wednesday, September 13, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Wednesday, September 13, 2023 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Wednesday, September 13, 2023 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, July 7, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Thursday, March 2, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Thursday, January 12, 2023 | POST REGISTRATION ACTION MAILED - SEC. 8 & 9 |
| Thursday, January 12, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, June 27, 2022 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, June 26, 2021 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, October 3, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, September 14, 2017 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Thursday, September 14, 2017 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| Wednesday, September 6, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, August 11, 2017 | TEAS SECTION 8 RECEIVED |
| Monday, June 26, 2017 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, June 26, 2012 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 22, 2012 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, May 18, 2012 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, May 14, 2012 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, May 9, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 9, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, April 27, 2012 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Friday, April 27, 2012 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, April 27, 2012 | FINAL REFUSAL E-MAILED |
| Friday, April 27, 2012 | SU - FINAL REFUSAL - WRITTEN |
| Friday, April 13, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, April 13, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 3, 2012 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, March 29, 2012 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, March 29, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 19, 2012 | PAPER RECEIVED |
| Saturday, November 26, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, November 26, 2011 | NON-FINAL ACTION E-MAILED |
| Saturday, November 26, 2011 | SU - NON-FINAL ACTION - WRITTEN |
| Monday, November 7, 2011 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, November 2, 2011 | USE AMENDMENT FILED |
| Thursday, November 3, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, November 2, 2011 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 27, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 2, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 2, 2011 | PUBLISHED FOR OPPOSITION |
| Thursday, June 30, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 22, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 22, 2011 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 22, 2011 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 22, 2011 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 22, 2011 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 22, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 22, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, June 15, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 15, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 15, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 6, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, January 6, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, January 6, 2011 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 14, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 14, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 1, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 2, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 2, 2010 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 2, 2010 | NON-FINAL ACTION WRITTEN |
| Friday, May 7, 2010 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, May 7, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 3, 2010 | ASSIGNED TO LIE |
| Thursday, April 15, 2010 | PAPER RECEIVED |
| Friday, December 18, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 18, 2009 | NON-FINAL ACTION E-MAILED |
| Friday, December 18, 2009 | NON-FINAL ACTION WRITTEN |
| Friday, December 18, 2009 | ASSIGNED TO EXAMINER |
| Friday, September 25, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, September 24, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 24, 2009 | NEW APPLICATION ENTERED |