GUSTEAU'S PROFESSIONAL KITCHEN Trademark
Trademark Overview
On Tuesday, May 31, 2022, a trademark application was filed for GUSTEAU'S PROFESSIONAL KITCHEN with the United States Patent and Trademark Office. The USPTO has given the GUSTEAU'S PROFESSIONAL KITCHEN trademark a serial number of 97436421. The federal status of this trademark filing is REGISTERED as of Tuesday, September 12, 2023. The GUSTEAU'S PROFESSIONAL KITCHEN trademark is filed in the Chemical Products category with the following description:
Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in the food industry; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservatives; Food preserving chemicals; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of foods; Fruit extracts for use in the manufacture of food; Guar gum for use in the manufacture of foods; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Locust bean gum for use in the manufacture of foods; Non-nutritive mixture of protein in the nature of collagen and water fo...
General Information
| Serial Number | 97436421 |
| Word Mark | GUSTEAU'S PROFESSIONAL KITCHEN |
| Filing Date | Tuesday, May 31, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 12, 2023 |
| Registration Number | 7161185 |
| Registration Date | Tuesday, September 12, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 27, 2023 |
Trademark Statements
| Description of Mark | The mark consists of a design of a large liquid drop in front of two leaves pointing outward, all below two concentric arches. Below the leaves is a line of five solid stars. Below the stars is the stylized wording "Gusteau's" below which is the stylized wording "Professional Kitchen". |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Antioxidants and proteins used in the manufacture of cosmetics, beverages, food products and food supplements; Antioxidants for use in the manufacture of food and beverages; Antioxidants for use in the manufacture of food supplements; Enzyme preparations for the food industry; Enzymes for the food industry; Enzymes for use in the food industry; Enzymes for use in the processing of food by-products; Food preservative compositions; Food preservatives; Food preserving chemicals; Bacteria for use in food manufacture; Chemical additives for use in the manufacture of food; Chemical products for the fresh-keeping and preserving of food; Emulsifiers for use in the manufacture of foods; Fruit extracts for use in the manufacture of food; Guar gum for use in the manufacture of foods; Lipids used in the manufacture of cosmetics, beverages, food products and food supplements; Locust bean gum for use in the manufacture of foods; Non-nutritive mixture of protein in the nature of collagen and water for use as an ingredient in the manufacture of food, namely, for forming an edible, external layer on food products during the co-extrusion processing of foodstuffs; Plant extracts for use in the manufacture of food; Proteins for use in the manufacture of food supplements; Sulfite for preserving food |
| Disclaimer with Predetermined Text | "PROFESSIONAL KITCHEN" |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 7, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | Thursday, April 28, 2022 |
| First Use In Commerce Date | Thursday, April 28, 2022 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Winter Garden, FL 34787 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Winter Garden, FL 34787 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Winter Garden, FL 34787 |
Trademark Events
| Event Date | Event Description |
| Tuesday, September 12, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, September 12, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 27, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 27, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 7, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 24, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 22, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Monday, May 22, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, May 22, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Monday, May 22, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, May 19, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 19, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 16, 2023 | NON-FINAL ACTION E-MAILED |
| Thursday, March 16, 2023 | NON-FINAL ACTION WRITTEN |
| Thursday, March 16, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, June 8, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, June 7, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 3, 2022 | NEW APPLICATION ENTERED |
