Serial Number | 87190714 |
Word Mark | GURME 212 |
Filing Date | Sunday, October 2, 2016 |
Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
Status Date | Tuesday, October 17, 2023 |
Registration Number | 5199467 |
Registration Date | Tuesday, May 9, 2017 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 21, 2017 |
Description of Mark | The mark consists of the word "GURME" in black over a golden rectangular plaque design that has two borders in gold, and the number "212" in white over a black rectangular design in the shape of a award ribbon, with a triangular indent at the bottom. The black award ribbon design and the golden plaque design intersect at the center of the plates, creating the visual illusion that the black plate lays between 2 layers of golden plaques. |
Goods and Services | Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried fruits in powder form; Dried fruit and vegetables; Dried fruit mixes; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Tomato preserves; Vegetable paste; Vegetable puree; Vegetables, dried; Vegetables, preserved; Baba ghanoush; Combined fruit and vegetable purees; Cut vegetables; Diced tomatoes; Dried vegetables; Dried vegetables in powder form; Dried fruit and vegetables; Eggplant paste; Marinated Vegetables; Preserved vegetables; Preserved fruit and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried and cooked olives; Preserved, dried and cooked vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Preserved, frozen, dried or cooked vegetables; Processed tomatoes; Processed vegetables; Seasoned Vegetables; Sliced vegetables; Vegetables, dried; Vegetables, dried; Vegetables, preserved |
Pseudo Mark | GURME TWO HUNDRED TWELVE |
Indication of Colors claimed | The color(s) gold, black and white is/are claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of "GURME" in the mark is "GOURMET". |
Disclaimer with Predetermined Text | "GURME" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 7, 2016 |
Primary Code | 029 |
First Use Anywhere Date | Wednesday, January 1, 2014 |
First Use In Commerce Date | Monday, July 18, 2016 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Akhisar, Manisa 45200 TR |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Akhisar, Manisa 45200 TR |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Akhisar, Manisa 45200 TR |
Event Date | Event Description |
Tuesday, October 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
Tuesday, October 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, October 16, 2023 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
Thursday, June 29, 2023 | OFFICE ACTION ISSUED POU1 |
Thursday, June 29, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Thursday, June 8, 2023 | TEAS SECTION 8 & 15 RECEIVED |
Monday, May 9, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, February 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, February 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, January 18, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 10, 2017 | ASSIGNED TO EXAMINER |
Saturday, October 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, October 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 5, 2016 | NEW APPLICATION ENTERED |