GUILT IS NO LONGER A PIZZA INGREDIENT Trademark

Trademark Overview

On Tuesday, March 5, 2019, a trademark application was filed for GUILT IS NO LONGER A PIZZA INGREDIENT with the United States Patent and Trademark Office. The USPTO has given the GUILT IS NO LONGER A PIZZA INGREDIENT trademark a serial number of 88325733. The federal status of this trademark filing is ABANDONED - INCOMPLETE RESPONSE as of Tuesday, May 17, 2022. This trademark is owned by Outer Aisle Gourmet, LLC. The GUILT IS NO LONGER A PIZZA INGREDIENT trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Bread bases

Vegetable-based snack foods
guilt is no longer a pizza ingredient

General Information

Serial Number88325733
Word MarkGUILT IS NO LONGER A PIZZA INGREDIENT
Filing DateTuesday, March 5, 2019
Status600 - ABANDONED - INCOMPLETE RESPONSE
Status DateTuesday, May 17, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 18, 2019

Trademark Statements

Goods and ServicesBread bases
Goods and ServicesVegetable-based snack foods

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2019
Primary Code029
First Use Anywhere DateThursday, February 28, 2019
First Use In Commerce DateThursday, February 28, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2019
Primary Code030
First Use Anywhere DateThursday, February 28, 2019
First Use In Commerce DateThursday, February 28, 2019

Trademark Owner History

Party NameOuter Aisle Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressVentura, CA 93003
Party NameOuter Aisle Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101

Trademark Events

Event DateEvent Description
Tuesday, May 17, 2022ABANDONMENT NOTICE MAILED - INCOMPLETE RESPONSE
Tuesday, May 17, 2022ABANDONMENT - INCOMPLETE RESPONSE
Tuesday, April 26, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 26, 2022ASSIGNED TO LIE
Tuesday, April 19, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 19, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, October 19, 2021FINAL REFUSAL E-MAILED
Tuesday, October 19, 2021SU - FINAL REFUSAL - WRITTEN
Wednesday, September 22, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 21, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 21, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 22, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 22, 2021NON-FINAL ACTION E-MAILED
Monday, March 22, 2021SU - NON-FINAL ACTION - WRITTEN
Tuesday, March 2, 2021STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 9, 2021USE AMENDMENT FILED
Monday, March 1, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 9, 2021TEAS STATEMENT OF USE RECEIVED
Saturday, August 8, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 6, 2020SOU EXTENSION 2 GRANTED
Thursday, August 6, 2020SOU EXTENSION 2 FILED
Thursday, August 6, 2020TEAS EXTENSION RECEIVED
Friday, February 14, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 12, 2020SOU EXTENSION 1 GRANTED
Wednesday, February 12, 2020SOU EXTENSION 1 FILED
Wednesday, February 12, 2020TEAS EXTENSION RECEIVED
Tuesday, August 13, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 18, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 18, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 29, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 14, 2019ASSIGNED TO EXAMINER
Friday, March 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 8, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

ingredient pizza longer guilt snack foods based vegetable bases bread