GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE Trademark
Trademark Overview
On Thursday, May 11, 2017, a trademark application was filed for GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE with the United States Patent and Trademark Office. The USPTO has given the GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE trademark a serial number of 87446011. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 21, 2024. This trademark is owned by GR.A.M.M. Gruppo Alimentare Mediterraneo Milo S.r.l.. The GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE trademark is filed in the Staple Food Products category with the following description:
fresh pasta, dried pasta, breadsticks, crackers, croutons, bakery products, pastries
General Information
Serial Number | 87446011 |
Word Mark | GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE |
Filing Date | Thursday, May 11, 2017 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 21, 2024 |
Registration Number | 5350331 |
Registration Date | Tuesday, December 5, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 19, 2017 |
Trademark Statements
Goods and Services | fresh pasta, dried pasta, breadsticks, crackers, croutons, bakery products, pastries |
Description of Mark | The mark consists of a coat of arms above the wording "GRUPPO MILO", a sun design below the wording "GRUPPO MILO", the wording "FATTORA" below the sun design, and the wording "I SAPORI DELLA TRADIZIONE" below the wording "FATTORA". |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the word "GRUPPO" in the mark is "GROUP"; the English translation of the word "FATTORA" is "OVERSEER OF A FARM"; the English translation of "I SAPORI DELLA TRADIZIONE" is "TASTES OF TRADITION" |
NOT AVAILABLE | "GRUPPO MILO" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 21, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, December 1, 2015 |
First Use In Commerce Date | Tuesday, December 1, 2015 |
Trademark Owner History
Party Name | GR.A.M.M. Gruppo Alimentare Mediterraneo Milo S.r.l. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Palombaio-Bitonto (BA) I-70036 IT |
Party Name | GR.A.M.M. Gruppo Alimentare Mediterraneo Milo S.r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Palombaio-Bitonto (BA) I-70036 IT |
Party Name | GR.A.M.M. Gruppo Alimentare Mediterraneo Milo S.r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Palombaio-Bitonto (BA) I-70036 IT |
Trademark Events
Event Date | Event Description |
Wednesday, May 17, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Monday, May 15, 2017 | NEW APPLICATION ENTERED |
Tuesday, May 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, May 17, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Monday, June 12, 2017 | ASSIGNED TO LIE |
Thursday, June 22, 2017 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
Wednesday, August 9, 2017 | ASSIGNED TO EXAMINER |
Friday, August 11, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 30, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, September 19, 2017 | PUBLISHED FOR OPPOSITION |
Tuesday, September 19, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 5, 2017 | REGISTERED-PRINCIPAL REGISTER |
Monday, December 5, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Friday, June 21, 2024 | CANCELLED SEC. 8 (6-YR) |
Friday, August 11, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 11, 2017 | EXAMINERS AMENDMENT E-MAILED |
Friday, August 11, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, August 11, 2017 | EXAMINER'S AMENDMENT ENTERED |