GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE Trademark

Trademark Overview


On Thursday, May 11, 2017, a trademark application was filed for GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE with the United States Patent and Trademark Office. The USPTO has given the GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE trademark a serial number of 87446011. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 21, 2024. This trademark is owned by GR.A.M.M. Gruppo Alimentare Mediterraneo Milo S.r.l.. The GRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE trademark is filed in the Staple Food Products category with the following description:

fresh pasta, dried pasta, breadsticks, crackers, croutons, bakery products, pastries
gruppo milo fattora i sapori della tradizione

General Information


Serial Number87446011
Word MarkGRUPPO MILO FATTORA I SAPORI DELLA TRADIZIONE
Filing DateThursday, May 11, 2017
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 21, 2024
Registration Number5350331
Registration DateTuesday, December 5, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 19, 2017

Trademark Statements


Goods and Servicesfresh pasta, dried pasta, breadsticks, crackers, croutons, bakery products, pastries
Description of MarkThe mark consists of a coat of arms above the wording "GRUPPO MILO", a sun design below the wording "GRUPPO MILO", the wording "FATTORA" below the sun design, and the wording "I SAPORI DELLA TRADIZIONE" below the wording "FATTORA".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "GRUPPO" in the mark is "GROUP"; the English translation of the word "FATTORA" is "OVERSEER OF A FARM"; the English translation of "I SAPORI DELLA TRADIZIONE" is "TASTES OF TRADITION"
NOT AVAILABLE"GRUPPO MILO"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 21, 2024
Primary Code030
First Use Anywhere DateTuesday, December 1, 2015
First Use In Commerce DateTuesday, December 1, 2015

Trademark Owner History


Party NameGR.A.M.M. Gruppo Alimentare Mediterraneo Milo S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressPalombaio-Bitonto (BA) I-70036
IT

Party NameGR.A.M.M. Gruppo Alimentare Mediterraneo Milo S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressPalombaio-Bitonto (BA) I-70036
IT

Party NameGR.A.M.M. Gruppo Alimentare Mediterraneo Milo S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPalombaio-Bitonto (BA) I-70036
IT

Trademark Events


Event DateEvent Description
Wednesday, May 17, 2017TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, May 15, 2017NEW APPLICATION ENTERED
Tuesday, May 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, May 17, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, June 12, 2017ASSIGNED TO LIE
Thursday, June 22, 2017PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Wednesday, August 30, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 19, 2017PUBLISHED FOR OPPOSITION
Tuesday, September 19, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 5, 2017REGISTERED-PRINCIPAL REGISTER
Monday, December 5, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, June 21, 2024CANCELLED SEC. 8 (6-YR)
Friday, August 11, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2017ASSIGNED TO EXAMINER
Friday, August 11, 2017EXAMINERS AMENDMENT E-MAILED
Friday, August 11, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, August 11, 2017EXAMINERS AMENDMENT -WRITTEN
Friday, August 11, 2017EXAMINER'S AMENDMENT ENTERED