GRUPPO MILO, FATTORA, I SAPORI DELLA TRADIZIONE Trademark

Trademark Overview

On Wednesday, December 12, 2007, a trademark application was filed for GRUPPO MILO, FATTORA, I SAPORI DELLA TRADIZIONE with the United States Patent and Trademark Office. The USPTO has given the GRUPPO MILO, FATTORA, I SAPORI DELLA TRADIZIONE trademark a serial number of 79049938. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Wednesday, December 13, 2017. This trademark is owned by GR.A.M.M. Gruppo Alimentare; Mediterraneo Milo S.r.l.. The GRUPPO MILO, FATTORA, I SAPORI DELLA TRADIZIONE trademark is filed in the Staple Food Products category with the following description:

Fresh pasta, dry pasta; bread derivatives, namely, breadsticks, crackers and croutons; bakery and pastry products
gruppo milo, fattora, i sapori della tradizione

General Information

Serial Number79049938
Word MarkGRUPPO MILO, FATTORA, I SAPORI DELLA TRADIZIONE
Filing DateWednesday, December 12, 2007
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateWednesday, December 13, 2017
Registration Number3623105
Registration DateTuesday, May 19, 2009
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 3, 2009

Trademark Statements

Indication of Colors claimedThe color(s) blue, red, yellow and white is/are claimed as a feature of the mark.
Description of MarkThe color blue appears in a coat of arms and as background; the color red appears in a coat of arms; the color yellow appears in a coat of arms, in a sun design and in the wording "FATTORA"; the color white appears in the wording "I SAPORI DELLA TRADIZIONE".
Goods and ServicesFresh pasta, dry pasta; bread derivatives, namely, breadsticks, crackers and croutons; bakery and pastry products
Translation of Words in MarkThe English translation of "GRUPPO MILO" is "MILO GROUP"; the English translation of "FATTORA" is "OVERSEER OF A FARM"; the English translation of "I SAPORI DELLA TRADIZIONE" is "TASTES OF TRADITION".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, June 23, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameGR.A.M.M. Gruppo Alimentare; Mediterraneo Milo S.r.l.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressI-70036 Palombaio-Bitonto (BA)
IT
Party NameGR.A.M.M. Gruppo Alimentare; Mediterraneo Milo S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-70036 Palombaio-Bitonto (BA)
IT
Party NameGR.A.M.M. Gruppo Alimentare; Mediterraneo Milo S.r.l.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-70036 Palombaio-Bitonto (BA)
IT

Trademark Events

Event DateEvent Description
Friday, June 29, 2018NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, June 29, 2018DEATH OF INTERNATIONAL REGISTRATION
Friday, April 6, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Tuesday, March 6, 2018GENERIC MADRID TRANSACTION SENT TO IB
Tuesday, March 6, 2018GENERIC MADRID TRANSACTION CREATED
Friday, February 23, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, June 23, 2017CANCELLED SECTION 71
Wednesday, April 5, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 28, 2016POST REGISTRATION ACTION MAILED - SEC.71
Friday, June 17, 2016TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, December 17, 2015POST REGISTRATION ACTION MAILED - SEC.71
Thursday, December 17, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, November 10, 2015TEAS SECTION 71 RECEIVED
Saturday, January 12, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 28, 2009FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 28, 2009FINAL DISPOSITION PROCESSED
Wednesday, August 19, 2009FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 19, 2009REGISTERED-PRINCIPAL REGISTER
Tuesday, March 3, 2009PUBLISHED FOR OPPOSITION
Wednesday, February 11, 2009NOTICE OF PUBLICATION
Tuesday, January 27, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 27, 2009ASSIGNED TO LIE
Wednesday, January 14, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 13, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, January 12, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 12, 2009TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, October 29, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, October 29, 2008LETTER OF SUSPENSION E-MAILED
Wednesday, October 29, 2008SUSPENSION LETTER WRITTEN
Tuesday, October 28, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 28, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, October 28, 2008TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, October 20, 2008NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, October 20, 2008LETTER OF SUSPENSION E-MAILED
Monday, October 20, 2008SUSPENSION LETTER WRITTEN
Thursday, October 9, 2008TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 9, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 9, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 9, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 17, 2008ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 17, 2008TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, May 3, 2008REFUSAL PROCESSED BY IB
Thursday, April 10, 2008NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, April 10, 2008REFUSAL PROCESSED BY MPU
Thursday, April 10, 2008NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, April 9, 2008NON-FINAL ACTION WRITTEN
Thursday, March 20, 2008ASSIGNED TO EXAMINER
Friday, March 14, 2008NEW APPLICATION ENTERED IN TRAM
Thursday, March 13, 2008SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

della tradizione sapori fattora milo gruppo pasta croutons bakery products crackers pastry breadsticks bread derivatives namely