| Serial Number | 98502613 |
| Word Mark | GRO MEX |
| Filing Date | Tuesday, April 16, 2024 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 14, 2025 |
| Registration Number | 7653428 |
| Registration Date | Tuesday, January 14, 2025 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 26, 2024 |
| Goods and Services | Candies; Honey; Mayonnaise; Spices; Tortillas; Tostadas; Cane sugar; Chili sauce; Chocolate-based snacks; Dried chili peppers; Dried corn husks for cooking purposes; Flour-based snack foods; Processed seeds for use as a seasoning; Table syrup |
| Description of Mark | The mark consists of the word "GRO" in green with a white stencil border around each letter and a spaced apart word "MEX" in red with a white stencil border around each letter, with an elongated, inclined black ink blot between the words "GRO" and "MEX", with a black and white sombrero hanging off the top of the letter "X", with a white rectangular background surrounding the words "GRO MEX", a large portion of the ink blot and a large portion of the sombrero, with the sombrero extending partially to the right out of the white rectangular background, an essentially triangular red area above the white rectangular background and having a peripheral white border, and an essentially green rectangular area below the white rectangular background and having a peripheral white border. The black background does not form part of the mark. |
| Goods and Services | Butter; Cheese; Chorizo; Lard; Bean-based snack foods; Beef jerky; Dried fruits; Fresh meat; Fruit-based snack food; Ground meat; Meat; Nut-based snack foods; Pork rinds; Potato-based snack foods; Preserved meats and sausages; Processed meat; Sausage meat; Seed-based snack foods; Sour cream; Vegetables, preserved |
| Indication of Colors claimed | The color(s) red, green, black and white is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "MEX" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 1, 2010 |
| First Use In Commerce Date | Friday, January 1, 2010 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 16, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 1, 2019 |
| First Use In Commerce Date | Tuesday, January 1, 2019 |
| Party Name | Gromex Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Passaic, NJ 07055 |
| Party Name | Gromex Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Passaic, NJ 07055 |
| Party Name | Gromex Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Passaic, NJ 07055 |
| Event Date | Event Description |
| Tuesday, April 16, 2024 | NEW APPLICATION ENTERED |
| Sunday, September 29, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Sunday, September 29, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, October 29, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, October 30, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 30, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 30, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, October 30, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, October 30, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, November 20, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 26, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 26, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 14, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 14, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |