GRISSIN BON Trademark

Trademark Overview

On Tuesday, May 30, 1995, a trademark application was filed for GRISSIN BON with the United States Patent and Trademark Office. The USPTO has given the GRISSIN BON trademark a serial number of 74680909. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, May 5, 2017. This trademark is owned by GRISSIN BON S.P.A.. The GRISSIN BON trademark is filed in the Staple Food Products category with the following description:

flour; preparations made from cereals, namely, processed cereal, breakfast cereal, ready-to-eat cereal derived food bars, and cereal based snack food; bread; [pastry; candy; baking powder; biscuits;] bread sticks; and, rusks
grissin bon

General Information

Serial Number74680909
Word MarkGRISSIN BON
Filing DateTuesday, May 30, 1995
Status800 - REGISTERED AND RENEWED
Status DateFriday, May 5, 2017
Registration Number2048249
Registration DateTuesday, March 25, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 1996

Trademark Statements

Goods and Servicesflour; preparations made from cereals, namely, processed cereal, breakfast cereal, ready-to-eat cereal derived food bars, and cereal based snack food; bread; [pastry; candy; baking powder; biscuits;] bread sticks; and, rusks
Translation of Words in MarkThe English translation of "BON" is "good".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 24, 1995
Primary Code030
First Use Anywhere DateFriday, October 24, 1980
First Use In Commerce DateWednesday, June 25, 1986

Trademark Owner History

Party NameGRISSIN BON S.P.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address42049 SANT'ILARIO D'ENZA (REGGIO EMILIA)
IT
Party NameGRISSIN BON S.P.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address42049 SANT'ILARIO D'ENZA (REGGIO EMILIA)
IT
Party NameGRISSIN BON S.P.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address42049 SANT'ILARIO D'ENZA (REGGIO EMILIA)
IT

Trademark Events

Event DateEvent Description
Friday, May 5, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, May 5, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Friday, May 5, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, May 5, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 13, 2017TEAS SECTION 8 & 9 RECEIVED
Friday, March 25, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, May 17, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, April 4, 2007REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, April 4, 2007REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, April 4, 2007ASSIGNED TO PARALEGAL
Thursday, March 8, 2007REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, March 8, 2007TEAS SECTION 8 & 9 RECEIVED
Friday, December 22, 2006CASE FILE IN TICRS
Sunday, October 29, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, June 13, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, March 11, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 11, 2003REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, March 11, 2003PAPER RECEIVED
Tuesday, November 12, 2002TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, March 25, 1997REGISTERED-PRINCIPAL REGISTER
Friday, January 17, 1997ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, January 16, 1997ASSIGNED TO EXAMINER
Monday, January 6, 1997STATEMENT OF USE PROCESSING COMPLETE
Tuesday, November 12, 1996USE AMENDMENT FILED
Tuesday, August 20, 1996NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 28, 1996PUBLISHED FOR OPPOSITION
Friday, April 26, 1996NOTICE OF PUBLICATION
Friday, March 8, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, February 23, 1996CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 27, 1995NON-FINAL ACTION MAILED
Friday, December 22, 1995ASSIGNED TO EXAMINER

Related Keywords

grissin cereal bread food candy pastry preparations snack baking powder rusks