GRIND OVER BATTER Trademark
Trademark Overview
On Tuesday, February 27, 2024, a trademark application was filed for GRIND OVER BATTER with the United States Patent and Trademark Office. The USPTO has given the GRIND OVER BATTER trademark a serial number of 98424109. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, December 3, 2024. The GRIND OVER BATTER trademark is filed in the Staple Food Products category with the following description:
Baked Alaska; Baked goods, namely, crumbles; Baked wheat cake; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Acai ice cream; Artificial coffee; Avocado-based ice cream substitute; Barley coffee; Bicarbonate of soda for cooking purposes; Brewed coffee; Brewer's yeast for baking; Caffeine-free coffee; Caramel topping for ice cream; Chicory-based coffee substitutes;...
General Information
| Serial Number | 98424109 |
| Word Mark | GRIND OVER BATTER |
| Filing Date | Tuesday, February 27, 2024 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, December 3, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 22, 2024 |
Trademark Statements
| Goods and Services | Baked Alaska; Baked goods, namely, crumbles; Baked wheat cake; Baking powder; Baking powders; Baking soda; Baking spices; Baking-powder; Coffee; Coffee and coffee substitutes; Coffee and artificial coffee; Coffee and tea; Coffee based beverages; Coffee based drinks; Coffee beans; Coffee capsules containing coffee for brewing; Coffee capsules, filled; Coffee cherry tea; Coffee drinks; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods, filled; Ice cream; Ice cream bars; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream gateaux; Ice cream mixes; Ice cream powder; Ice cream sandwiches; Ice cream substitute; Ice cream sundaes; Acai ice cream; Artificial coffee; Avocado-based ice cream substitute; Barley coffee; Bicarbonate of soda for cooking purposes; Brewed coffee; Brewer's yeast for baking; Caffeine-free coffee; Caramel topping for ice cream; Chicory-based coffee substitutes; Chocolate-coated coffee beans; Chocolate-covered coffee beans; Coffee-based beverages containing ice cream (affogato); Cones for ice cream; Confectionery chips for baking; Decaffeinated coffee; Edible cookie dough not intended for baking; Edible cupcake liners that bake onto the cupcake itself; Freeze-dried ice cream; Frozen confectionery containing ice cream; Green coffee; Ground coffee; Ground coffee beans; Iced coffee; Instant coffee; Kits comprised of ingredients for making ice cream; Mirror glaze for baked goods; Mixes for making baking batters; Powders for making ice cream; Protein-enriched coffee; Roasted coffee beans; Semi-frozen coffee drinks; Soy-based ice cream substitute; Soya-based ice cream substitutes; Starch-based binding agents for ice cream; Sugar-coated coffee beans; Unroasted coffee; Vegan ice cream; Yeast, baking powder; Yeast, baking powder and food flavourings, other than essential oils; Yeast, baking-powder |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77019 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77019 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77019 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Houston, TX 77019 |
Trademark Events
| Event Date | Event Description |
| Tuesday, February 27, 2024 | NEW APPLICATION ENTERED |
| Tuesday, February 27, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, September 17, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
